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Carb-forward toasted bread with a thin layer of tomato paste; modest lycopene-related tomato nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
52.6g
· 77%
Protein
8.7g
· 13%
Fat
3.1g
· 10%
Fiber
3.8g
Vitamins
B1
0.22mg · 18% DV
B3
2.9mg · 18% DV
Folate
54µg · 14% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
472mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Tomato paste toasted bread contains 274 calories per 100 g. A 100 g serving also provides 8.7 g of protein, 52.6 g of carbohydrates, and 3.1 g of fat.
With a glycemic index of 72, tomato paste toasted bread is a high-GI food. It contains 52.6 g of carbohydrates per 100 g and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.