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Carb-forward toasted bread with a thin layer of tomato paste; modest lycopene-related tomato nutrients
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Toasted bread with tomato paste (35 g) has 96 calories. That works out to 274 calories per 100 g. It contains 18.4 g of carbs, 3 g of protein, 1.1 g of fat and 1.3 g of fiber. Its 7.4 µg of Selenium covers 13% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 35 g
96
KCAL / 35G
Carbs
18.4g
· 7% DV
Protein
3g
· 6% DV
Fat
1.1g
· 1% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 13% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 96 kcal |
| 1 piece (small) | 18 g | 49 kcal |
| 1 slice (thin) | 20 g | 55 kcal |
| 1 cup (diced) | 30 g | 82 kcal |
| 1 piece (large) | 45 g | 123 kcal |
| 1 slice (thick) | 50 g | 137 kcal |
| 1 serving (medium) | 60 g | 164 kcal |
| 2 slice (double) | 70 g | 192 kcal |
| 1 serving (large) | 90 g | 247 kcal |
| 100 g | 100 g | 274 kcal |
Calculated from 274 calories per 100 g.
To make toasted bread with tomato paste, spread a thin layer of tomato paste over bread and toast or bake it until crisp. Loosen thick paste with a little water if needed, and add herbs or spices before cooking.
Yes, you can spread tomato paste straight onto bread for toasted bread with tomato paste. Use a thin layer, since concentrated paste can taste overly intense and may keep the bread from crisping evenly.
Crusty or slightly stale bread works well for toasted bread with tomato paste because it holds its shape and crisps without turning soggy as easily. Sourdough, baguette, and sandwich bread are all usable; adjust the toasting time for the slice thickness.
Keep toasted bread with tomato paste crisp by spreading the paste thinly and toasting the bread thoroughly. Avoid watery toppings, and add cheese or fresh vegetables just before serving rather than leaving them on the toast while it sits.
Yes, toasted bread with tomato paste can be made in an air fryer. Arrange the prepared slices in a single layer and cook until crisp, checking early because thin bread can brown quickly and the paste may darken.
No, toasted bread with tomato paste is not necessarily bruschetta. Bruschetta traditionally uses grilled bread with toppings such as chopped tomatoes, while this snack uses tomato paste; recipes and naming vary, so the two can overlap in informal versions.
You can add oregano, chili flakes, olives, or cheese to toasted bread with tomato paste. For a more substantial snack, top it with a cooked egg or beans; add moist ingredients after toasting so the bread stays crisp.
Toasted bread with tomato paste is best eaten soon after cooking, when it is crisp. Once cool, keep leftovers in an airtight container and use them promptly; the paste gradually softens the bread, even when stored covered.
Yes, but tomato sauce is thinner than paste, so toasted bread with tomato paste may turn soft if you use too much. Choose a thick sauce or simmer it briefly to reduce excess liquid before spreading a light layer.
Toasted bread with tomato paste pairs well with soup, salad, olives, or a cheese plate. Serve it alongside a meal or as a savory snack; if you add salty cheese or olives, you may not need extra salt on the bread.
Vitamins
B1
0.08mg · 7% DV
B3
1.01mg · 6% DV
Folate
18.9µg · 5% DV
Biotin
1.05µg · 4% DV
Minerals
Selenium
7.35µg · 13% DV
Manganese
0.18mg · 8% DV
Sodium
165mg · 7% DV
Iron
0.95mg · 5% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toasted bread with tomato paste is a simple Turkish-style snack: slices of bread are toasted until crisp, then spread with a thin layer of concentrated tomato paste. At home, it is also an easy way to use up bread; some versions use pepper paste or a blend rather than tomato alone.
The crunchy bread contrasts with the paste’s concentrated, savoury tang. In Turkey it can appear at breakfast or alongside tea, and it works as a quick bite elsewhere too. It is mainly a source of carbohydrates, with a little fibre and some tomato-derived nutrients. For a more filling plate, pair it with cheese, olives or an egg, and keep the paste layer light if you want the toast to stay crisp.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.