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Hot toast with sucuk, cream cheese, and breakfast sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toast with sucuk, cream cheese, and breakfast sauce (140 g) has 399 calories. That works out to 285 calories per 100 g. It contains 38.5 g of carbs, 14.3 g of protein, 20.7 g of fat and 2.5 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
399
KCAL / 140G
Carbs
38.5g
· 14% DV
Protein
14.3g
· 29% DV
Fat
20.7g
· 27% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 14% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 399 kcal | |
| Total fat | 20.7 g | 27% |
| Saturated fat | 7.28 g | 36% |
| Trans fat | 0.11 g | |
| Sodium | 938 mg | 41% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 2.5 g | 9% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 399 kcal |
| ½ piece (half) | 70 g | 200 kcal |
| 1 slice (thick) | 70 g | 200 kcal |
| 1 piece (small) | 90 g | 257 kcal |
| 100 g | 100 g | 285 kcal |
| 2 slice (thick) | 140 g | 399 kcal |
| 1 piece (large) | 200 g | 570 kcal |
| 1 piece (extra large) | 280 g | 798 kcal |
| 2 piece (double) | 280 g | 798 kcal |
Calculated from 285 calories per 100 g.
Sucuk is a Turkish-style, strongly seasoned cured sausage, usually made with beef and flavored with garlic and spices. In toast with sucuk, cream cheese, and breakfast sauce, its savory, peppery taste contrasts with the mild cream cheese.
Spread cream cheese on bread, add thin slices of sucuk and a little breakfast sauce, then toast until the bread is crisp and the filling is hot. Leave a margin around the edges so the cream cheese and sauce are less likely to leak out.
A tomato-based breakfast sauce works well in toast with sucuk, cream cheese, and breakfast sauce. Choose a mild sauce if the sucuk is already spicy, or a chilli-forward one for more heat; use a thin layer so the bread does not turn soggy.
Yes, toast with sucuk, cream cheese, and breakfast sauce can be made in an air fryer. Secure the sandwich so the top slice does not shift, and check it as it cooks because bread browns quickly and cream cheese can escape at the edges.
Use only a thin layer of breakfast sauce in toast with sucuk, cream cheese, and breakfast sauce, and assemble it just before cooking. If you fry the sucuk first, drain excess fat; too much sauce or sausage fat can soak into the bread.
Toast with sucuk, cream cheese, and breakfast sauce is often mildly to moderately spicy, but the heat varies with the sucuk and breakfast sauce. For a gentler version, choose mild sucuk and sauce; for more heat, add a chilli-based sauce.
Freezing toast with sucuk, cream cheese, and breakfast sauce is possible, but the cream cheese may turn grainy and the bread may soften after thawing. It tastes better freshly made; if freezing, wrap it tightly and reheat it from frozen until hot throughout.
Serve toast with sucuk, cream cheese, and breakfast sauce with fresh tomatoes, cucumber, or a simple green salad. Their fresh, mild flavors balance the salty, rich filling, and fruit can make the meal feel lighter.
It is better to assemble toast with sucuk, cream cheese, and breakfast sauce just before cooking. If it sits assembled, moisture from the sauce and cream cheese can soften the bread; you can portion the filling ingredients ahead and keep them chilled separately.
Store leftover toast with sucuk, cream cheese, and breakfast sauce in a covered container in the refrigerator once it has cooled. Because it contains sausage and cream cheese, eat it promptly rather than leaving it at room temperature or keeping it for an extended time.
Vitamins
B12
0.98µg · 41% DV
B2
0.25mg · 19% DV
Biotin
5.6µg · 19% DV
B3
2.94mg · 18% DV
Minerals
Sodium
938mg · 41% DV
Phosphorus
154mg · 22% DV
Selenium
11µg · 20% DV
Calcium
168mg · 17% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 399 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toast with sucuk, cream cheese, and breakfast sauce is made by filling bread with sucuk—a seasoned Turkish sausage—cream cheese, and a savoury breakfast sauce, then pressing it until hot and crisp. The sausage brings a bold, spiced flavour, while the cheese softens the filling and the sauce adds a tangy, often tomato- or pepper-led note.
In Turkey it is a filling choice for breakfast or a quick bite from a toast shop, often enjoyed with tea. Elsewhere, it works as a substantial sandwich for brunch or lunch. Bread and sauce provide much of its carbohydrate, while sucuk and cheese contribute fat and protein; it has 10.2 g of protein per 100 g. Use a lighter hand with the sauce and serve with fresh vegetables if you prefer a less heavy meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.28g
MONOUNSATURATED
7.84g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.