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Rich in protein and iron, traditional Turkish toast variety
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27g
· 39%
Protein
13.5g
· 19%
Fat
13g
· 42%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
530mg · 23% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Kavurma toast provides 285 calories per 100 g. The calorie total for your serving depends on the amount you eat.
Kavurma toast contains 13.5 g of protein per 100 g. This can contribute to the protein content of a meal.
There are 27 g of carbohydrates in 100 g of kavurma toast. Whether this fits your diet depends on your daily carbohydrate target.
A 100 g portion of kavurma toast contains 13 g of fat. Fat is part of its total energy content of 285 calories per 100 g.
Yes. Kavurma toast has 2.1 g of fiber per 100 g, alongside 27 g of carbohydrates.
Kavurma toast has a glycemic index of 65. This is a relevant consideration for people monitoring the glycemic impact of carbohydrate-containing foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. For calorie- or carb-conscious diets, factor in its 285 calories and 27 g of carbs per 100 g.
Yes. Gluten is the listed allergen for kavurma toast, so it may not be suitable for people with a gluten allergy or sensitivity.
Yes. Kavurma toast is categorized as processed, and its processing level is listed as processed.
It provides 13.5 g of protein and 2.1 g of fiber per 100 g, which may contribute to fullness as part of a meal. Satiety also depends on the portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.