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A golden-brown toasted sandwich with a thin layer of deep red acuka and soft, melted pale straw-yellow kashar cheese visible between the crisp bread slices.

Toast with kashar cheese and acuka Calories

Hot toasted sandwich with kashar cheese and acuka spread

CALORIES · 100 G

318kcal

GI

68medium

POTASSIUM · 100 G

176mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Toast with kashar cheese and acuka (180 g) has 572 calories. That works out to 318 calories per 100 g. It contains 45.7 g of carbs, 23.8 g of protein, 32 g of fat and 3.8 g of fiber. Its 446.4 mg of Phosphorus covers 64% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Toast with kashar cheese and acuka Nutrition Facts

Selected: 1 serving (medium) · 180 g

572

KCAL / 180G

Carbs

45.7g

· 17% DV

Protein

23.8g

· 48% DV

Fat

32g

· 41% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 32% · Protein 17% · Fat 51%

Toast with kashar cheese and acuka nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories572 kcal
Total fat32 g41%
Saturated fat14.58 g73%
Trans fat0.4 g
Sodium1102 mg48%
Total carbohydrate45.7 g17%
Fiber3.8 g14%
Protein23.8 g48%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Toast with kashar cheese and acuka?

ServingAmountCalories
1 serving (medium)180 g572 kcal
1 slice (thick)45 g143 kcal
1 piece (half)90 g286 kcal
2 slice (thick)90 g286 kcal
100 g100 g318 kcal
1 piece (small)160 g509 kcal
1 piece (large)220 g700 kcal
1 serving (large)240 g763 kcal
1 pack (jumbo)300 g954 kcal

Calculated from 318 calories per 100 g.

Frequently Asked Questions About Toast with kashar cheese and acuka

How do you make toast with kashar cheese and acuka?

Toast with kashar cheese and acuka is made by spreading a thin layer of acuka on bread, adding grated kashar, and toasting until the cheese melts. Keep the filling away from the edges to reduce leakage.

What is acuka in toast with kashar cheese and acuka?

Acuka is a Turkish savory spread commonly made with pepper or tomato paste, walnuts, garlic, and spices. In toast with kashar cheese and acuka, it adds a rich, tangy, and often mildly spicy layer beneath the melted cheese.

Does kashar cheese melt well in toast with kashar cheese and acuka?

Yes, kashar melts well in toast with kashar cheese and acuka, becoming soft and stretchy when heated. Grating it helps it melt evenly, while keeping the heat moderate gives the bread time to crisp without overcooking the filling.

What bread works best for toast with kashar cheese and acuka?

Sturdy sliced bread works best for toast with kashar cheese and acuka because it supports the melted cheese and spread. Turkish sandwich bread is convenient, while sourdough or country-style slices give a firmer, more rustic result.

Can you make toast with kashar cheese and acuka without a sandwich press?

Yes, you can make toast with kashar cheese and acuka in a skillet. Cook it over medium-low heat, pressing gently and turning once, until the bread is golden and the kashar has melted.

What can you serve with toast with kashar cheese and acuka?

Toast with kashar cheese and acuka pairs well with fresh tomatoes, cucumber, olives, or a simple salad. These mild, fresh sides balance the spread’s savory, spiced flavor without competing with the melted cheese.

Why does cheese leak out of toast with kashar cheese and acuka?

Cheese usually leaks out of toast with kashar cheese and acuka when the filling reaches the edges or the sandwich is overfilled. Use a moderate amount and leave a narrow border of bread clear before closing the toast.

Is toast with kashar cheese and acuka spicy?

Toast with kashar cheese and acuka can be mildly spicy, but its heat depends on the acuka recipe and the amount used. Choose a mild spread or apply a thin layer if you prefer the kashar flavor to stand out.

How should you store leftover toast with kashar cheese and acuka?

Store leftover toast with kashar cheese and acuka in a covered container in the refrigerator once it has cooled. Reheat it in a skillet or toaster oven to bring back some crispness; a microwave tends to soften the bread.

Can you freeze toast with kashar cheese and acuka?

You can freeze toast with kashar cheese and acuka, although the bread may lose some crispness after thawing. Wrap individual portions tightly, thaw them in the refrigerator, then reheat in a skillet or toaster oven.

Toast with kashar cheese and acuka Vitamins & Minerals

Vitamins

B12

0.86µg · 36% DV

B2

0.43mg · 33% DV

B3

4.68mg · 29% DV

B1

0.34mg · 28% DV

Minerals

Phosphorus

446mg · 64% DV

Selenium

32µg · 58% DV

Calcium

515mg · 52% DV

Sodium

1102mg · 48% DV

Potassium ⭐

317mg · 9% DV

Toast with kashar cheese and acuka Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

30.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Toast with kashar cheese and acuka

To burn the 572 calories in 1 serving (medium) (180 g):

🚶

141min

Walking (5 km/h)

🏃

58min

Running (8 km/h)

🚴

78min

Cycling

🏊

67min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Toast with kashar cheese and acuka?

Toast with kashar cheese and acuka is a Turkish-style hot sandwich: bread is spread with acuka, filled with kashar, then toasted until crisp outside and soft inside. Acuka is a savoury, often gently spicy paste commonly made with pepper, walnuts, garlic and spices. It is a familiar quick bite from Turkish cafés and home kitchens.

The melted, mildly tangy cheese balances the rich, peppery spread. In Turkey, it is often eaten for breakfast or as a casual snack, sometimes with tea; elsewhere, it works well as a warming lunch with a simple salad. It provides some protein, while the bread and cheese also make it a substantial, energy-dense choice. Use a thin layer of acuka and add sliced tomato or greens for a fresher, lighter sandwich.

How Nutritious Is Toast with kashar cheese and acuka?

Nutrient density

Medium

41/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Toast with kashar cheese and acuka Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Toast with kashar cheese and acuka Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Toast with kashar cheese and acuka Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Toast with kashar cheese and acuka Fat Profile

SATURATED

14.58g

MONOUNSATURATED

9.72g

POLYUNSATURATED

2.88g

⚖️

Omega 6:3 ratio 24.2:1

Above the ideal 4:1 (24.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.