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Toast with curd cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toast with curd cheese (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 23.4 g of carbs, 9.5 g of protein, 5.9 g of fat and 2 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
189
KCAL / 90G
Carbs
23.4g
· 9% DV
Protein
9.5g
· 19% DV
Fat
5.9g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 21% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 333 mg | 14% |
| Total carbohydrate | 23.4 g | 9% |
| Fiber | 2 g | 7% |
| Protein | 9.5 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 189 kcal |
| 1 slice (thin) | 45 g | 95 kcal |
| 1 piece (small) | 60 g | 126 kcal |
| 1 slice (thick) | 65 g | 137 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (whole) | 100 g | 210 kcal |
| 1 piece (large) | 130 g | 273 kcal |
| 2 piece (double) | 180 g | 378 kcal |
Calculated from 210 calories per 100 g.
Spread curd cheese between slices of bread, adding herbs or vegetables if you like. Lightly butter or oil the outside, then toast until the bread is crisp and golden. Keep wet fillings modest so the bread does not turn soggy.
No, curd cheese does not melt into a stretchy layer like mozzarella or cheddar. It softens when heated but usually keeps its grainy texture. Mixing it with a little yogurt before filling the bread can make the center creamier.
Fresh herbs such as parsley or dill, black pepper, and chopped peppers pair well with curd cheese. Tomato also works, but use a small amount and remove excess seeds or juice to keep the toast crisp.
Yes. Cook toast with curd cheese in a lightly greased pan over medium-low heat, pressing it gently with a spatula. Turn it once the underside is browned, and avoid overfilling so the cheese does not spill out.
Sturdy bread, such as sourdough, whole-wheat, or country-style bread, holds the crumbly curd cheese without collapsing. Very thin, soft sandwich bread can become soggy, especially if you add tomato or another moist filling.
Use a moderate amount of filling and drain or blot watery vegetables before adding them. A thin coating of butter or oil on the outside helps the bread brown, while cooking until both sides are crisp prevents a soft, damp finish.
It is best toasted just before serving because the cheese can release moisture and soften the bread. For a head start, refrigerate the filling separately from the bread, then assemble and toast when you are ready to eat.
Toast with curd cheese pairs well with a fresh salad, sliced cucumber, tomatoes, or olives. For breakfast, fruit or a cup of tea also makes a simple accompaniment without masking the mild, slightly tangy flavor of the curd cheese.
It can be a satisfying breakfast, since curd cheese provides protein and bread supplies energy. Choose whole-grain bread and add vegetables for more fiber and variety; using lots of butter or salty extras makes the meal less balanced.
Toast with curd cheese can fit into a weight-loss eating plan, especially when made with a moderate amount of filling and little added fat. Whole-grain bread and vegetables can make it more filling, but the toast itself does not cause weight loss.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
B3
1.53mg · 10% DV
Minerals
Sodium
333mg · 14% DV
Calcium
126mg · 13% DV
Phosphorus
81mg · 12% DV
Selenium
6.3µg · 11% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toast with curd cheese pairs toasted bread with lor, a mild, fresh Turkish cheese traditionally made from whey. It is easy to prepare at home and is also a familiar quick option at Turkish toast shops. The cheese tastes gentle rather than sharp, and softens between the crisp bread as it warms.
In Turkey, it is often eaten at breakfast or as a quick bite with tea; outside Turkey, it makes a simple breakfast or light lunch, especially with tomatoes, cucumber or herbs. The bread supplies most of the carbohydrates, while the lor adds protein: a 100 g portion has 10.5 g. For a lighter version, toast it without added butter or oil and serve with a fresh salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.