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A quarter loaf of bread, sliced open and toasted golden-brown with a visible reddish-brown, slightly coarse çemen spread inside.

Toast with cemen (quarter bread) Calories

Toast with cemen is spicy, aromatic, and provides protein and fiber.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

260kcal

GI

65medium

POTASSIUM · 100 G

110mg

FIBER · 100 G

3.2g

Quick answer

1 piece (quarter) of Toast with cemen (quarter bread) (60 g) has 156 calories. That works out to 260 calories per 100 g. It contains 21.6 g of carbs, 5.1 g of protein, 4.5 g of fat and 1.9 g of fiber. Its 0.1 mg of B1 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Toast with cemen (quarter bread) Nutrition Facts

Selected: 1 piece (quarter) · 60 g

156

KCAL / 60G

Carbs

21.6g

· 8% DV

Protein

5.1g

· 10% DV

Fat

4.5g

· 6% DV

Fiber

1.9g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 14% · Fat 27%

Toast with cemen (quarter bread) nutrition facts table · 1 piece (quarter) (60 g)

NutrientAmount% DV
Calories156 kcal
Total fat4.5 g6%
Saturated fat1.02 g5%
Trans fat0.02 g
Sodium252 mg11%
Total carbohydrate21.6 g8%
Fiber1.9 g7%
Protein5.1 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in ¼ Toast with cemen (quarter bread)?

ServingAmountCalories
1 piece (quarter)60 g156 kcal
1 slice (thin)30 g78 kcal
1 slice (thick)45 g117 kcal
2 slice (medium)60 g156 kcal
1 serving (medium)80 g208 kcal
100 g100 g260 kcal
1 piece (half)120 g312 kcal
1 serving (large)150 g390 kcal
1 piece (whole)240 g624 kcal

Calculated from 260 calories per 100 g.

Frequently Asked Questions About Toast with cemen (quarter bread)

What is toast with cemen (quarter bread)?

Toast with cemen (quarter bread) is bread spread with cemen, a strongly flavored Turkish spice paste, then toasted or warmed. It is a savory snack or quick meal, and its garlic-and-spice aroma is a defining feature.

What is cemen in toast with cemen (quarter bread) made of?

Cemen in toast with cemen (quarter bread) is usually a paste made with fenugreek, garlic, pepper or tomato paste, and other spices. Recipes vary, so the flavor and texture can differ between homemade versions and those from bakeries or cafés.

What does toast with cemen (quarter bread) taste like?

Toast with cemen (quarter bread) tastes savory, aromatic, and distinctly spiced, with garlic and fenugreek often coming through. The heat varies with the pepper used, while warming the bread brings out the cemen’s aroma.

How do you eat toast with cemen (quarter bread)?

Toast with cemen (quarter bread) is usually eaten warm, either by hand or with a plate and utensils. It is best served soon after toasting, before the bread softens, and can be paired with fresh vegetables or a drink.

How do you make toast with cemen (quarter bread) at home?

To make toast with cemen (quarter bread), spread a thin layer of cemen paste over or inside the bread and toast it until warm. Start with a small amount, since cemen is concentrated and can easily dominate the bread.

Is the cemen in toast with cemen (quarter bread) the same as the coating on pastirma?

The cemen in toast with cemen (quarter bread) is related to the spice paste used on pastirma, but the recipes and consistency need not be identical. Toast spreads are generally made soft enough to spread, and their seasoning varies.

Is toast with cemen (quarter bread) spicy?

Toast with cemen (quarter bread) can be mildly or quite spicy, depending on how much hot pepper or pepper paste is in the cemen. Even a mild version has a pronounced garlic-and-spice flavor.

Where does toast with cemen (quarter bread) come from?

Toast with cemen (quarter bread) draws on Turkish use of cemen, a spice paste strongly associated with pastirma and regional home cooking. The toast itself is a practical way to serve the paste, rather than a dish with one universally agreed place of origin.

What goes well with toast with cemen (quarter bread)?

Toast with cemen (quarter bread) goes well with sliced tomatoes, cucumber, fresh herbs, or ayran. For breakfast, tea is a familiar pairing; crisp, fresh sides balance the paste’s rich garlic and spice aromas.

How should leftover toast with cemen (quarter bread) be stored?

Store leftover toast with cemen (quarter bread) in a covered container in the refrigerator and eat it within a few days. The bread will soften as it sits, so for the best texture, spread cemen on bread only when you are ready to toast it.

Toast with cemen (quarter bread) Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.26mg · 8% DV

B2

0.07mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

252mg · 11% DV

Copper

0.08mg · 9% DV

Manganese

0.19mg · 8% DV

Selenium

4.5µg · 8% DV

Potassium ⭐

66mg · 2% DV

Toast with cemen (quarter bread) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Toast with cemen (quarter bread)

To burn the 156 calories in 1 piece (quarter) (60 g):

🚶

39min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Toast with cemen (quarter bread)?

Toast with cemen (quarter bread) is a toasted quarter-loaf sandwich spread with cemen, a boldly seasoned Turkish paste. Cemen commonly combines fenugreek with garlic and spices; some versions also include tomato or pepper paste. The paste is closely associated with pastırma, Turkey’s cured beef, but it also gives a simple piece of bread plenty of character on its own.

Expect a pungent, savoury, gently hot flavour against crisp toasted bread. In Turkey, it can be a quick breakfast or an afternoon bite with tea; elsewhere, it works well as a compact snack or an informal light lunch. It provides 8.5 g of protein and 3.2 g of fibre per 100 g. For a fresher, lighter plate, use a modest layer of cemen and serve with sliced tomatoes, cucumber or greens.

How Nutritious Is Toast with cemen (quarter bread)?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Toast with cemen (quarter bread) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Toast with cemen (quarter bread) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Toast with cemen (quarter bread) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Toast with cemen (quarter bread) Fat Profile

SATURATED

1.02g

MONOUNSATURATED

1.56g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 13.2:1

Above the ideal 4:1 (13.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.