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Classic cheese toast: melted cheese between crispy toasted bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29g
· 45%
Protein
11g
· 17%
Fat
11g
· 38%
Fiber
1.8g
Vitamins
B12
0.6µg · 25% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Minerals
Calcium
260mg · 26% DV
Phosphorus
180mg · 26% DV
Sodium
480mg · 21% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cheese toast contains 270 calories per 100 g.
Cheese toast provides 11 g of protein per 100 g.
There are 29 g of carbohydrates in 100 g of cheese toast.
Cheese toast contains 11 g of fat per 100 g.
Yes. Cheese toast provides 1.8 g of fiber per 100 g.
The glycemic index of cheese toast is 65.
Cheese toast has a glycemic index of 65 and contains 29 g of carbohydrates per 100 g. Its portion size can be relevant for people monitoring carbohydrate intake.
Yes. The listed diet compatibility includes vegetarian, omnivore, and flexitarian diets.
Yes. Listed allergens for cheese toast are gluten and dairy.
Yes. Cheese toast is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.