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Traditional Turkish flatbread, oven-baked, soft and slightly fluffy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
51.5g
· 79%
Protein
8.2g
· 13%
Fat
2.5g
· 8%
Fiber
2.3g
Vitamins
B1
0.21mg · 18% DV
B3
2.2mg · 14% DV
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
430mg · 19% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Tırnaklı pide contains 260 calories per 100 g.
A 100 g serving of tırnaklı pide provides 51.5 g of carbohydrates.
Tırnaklı pide provides 8.2 g of protein per 100 g. It also contains 51.5 g of carbohydrates per 100 g.
Tırnaklı pide contains 2.5 g of fat per 100 g.
Yes. Tırnaklı pide provides 2.3 g of fiber per 100 g.
The glycemic index of tırnaklı pide is 75.
Whether it fits a diet depends on your portion and daily targets. It contains 260 calories and 51.5 g of carbohydrates per 100 g.
Yes. Gluten is listed as an allergen for tırnaklı pide.
Yes. Tırnaklı pide is compatible with vegetarian, omnivore, and flexitarian diets.
Yes. Tırnaklı pide is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.