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A bowl of thick, cloudy green soup with dark leafy pieces, pale chickpeas and small grains visible throughout.
●Low GI

Tirisik Sour Soup Calories

Sour soup with wild herbs, yogurt, and bulgur

In season: Spring · Summer

CALORIES · 100 G

45kcal

GI

50low

POTASSIUM · 100 G

110mg

FIBER · 100 G

1.6g

Quick answer

1 cup (medium) of Tirisik Sour Soup (220 g) has 99 calories. That works out to 45 calories per 100 g. It contains 15.8 g of carbs, 4.6 g of protein, 1.8 g of fat and 3.5 g of fiber. Its 48.4 µg of Vitamin K covers 40% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.

Tirisik Sour Soup Nutrition Facts

Selected: 1 cup (medium) · 220 g

99

KCAL / 220G

Carbs

15.8g

· 6% DV

Protein

4.6g

· 9% DV

Fat

1.8g

· 2% DV

Fiber

3.5g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 19% · Fat 16%

Tirisik Sour Soup nutrition facts table · 1 cup (medium) (220 g)

NutrientAmount% DV
Calories99 kcal
Total fat1.8 g2%
Saturated fat0.66 g3%
Trans fat0 g
Sodium572 mg25%
Total carbohydrate15.8 g6%
Fiber3.5 g13%
Protein4.6 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Tirisik Sour Soup?

ServingAmountCalories
1 cup (medium)220 g99 kcal
100 g100 g45 kcal
1 bottle (mini)100 g45 kcal
1 cup (small)150 g68 kcal
1 bottle (small)200 g90 kcal
1 bottle (medium)250 g113 kcal
1 cup (large)300 g135 kcal
1 bottle (large)330 g149 kcal
1 bottle (large)400 g180 kcal
1 bottle (jumbo)500 g225 kcal

Calculated from 45 calories per 100 g.

Frequently Asked Questions About Tirisik Sour Soup

What is Tirisik Sour Soup?

Tirisik Sour Soup is a regional Turkish soup made with tirisik, a wild herb, along with yogurt and bulgur. It is known for its tangy flavor and is traditionally associated with southeastern Turkey.

What does Tirisik Sour Soup taste like?

Tirisik Sour Soup tastes distinctly sour and herbal, with a hearty texture from the bulgur. The strength of the tang and the herb flavor can vary between family and regional recipes.

Where does Tirisik Sour Soup come from?

Tirisik Sour Soup is especially associated with Andırın in Kahramanmaraş, Turkey. It is also made in nearby areas, where local cooks may adjust the ingredients and preparation.

Why is Tirisik Sour Soup sour?

Tirisik Sour Soup gets its tang from the yogurt-based mixture used with the wild herb, which is traditionally left to sour before cooking. That resting step gives the dish much of its characteristic flavor.

Is Tirisik Sour Soup the same as tarhana soup?

No, Tirisik Sour Soup is not tarhana soup. Tirisik uses a wild herb as its defining ingredient, whereas tarhana soup is made from dried, fermented tarhana; the two have different flavors and preparation methods.

Can you eat the tirisik herb in Tirisik Sour Soup raw?

No, the tirisik herb should not be eaten raw or undercooked. Raw tirisik can irritate the mouth and throat, so the herb in Tirisik Sour Soup needs to be thoroughly cooked until tender.

How is Tirisik Sour Soup traditionally prepared?

Tirisik Sour Soup is made by combining finely chopped tirisik with a yogurt-based mixture and bulgur, letting it rest, then cooking it thoroughly. The herb must soften fully; preparation details differ across household recipes.

What can you serve with Tirisik Sour Soup?

Tirisik Sour Soup is usually served hot, either on its own or with bread. For a fuller meal, pair it with a simple salad or another mild side that will not overpower its tangy, herbal flavor.

How long does Tirisik Sour Soup keep in the refrigerator?

Tirisik Sour Soup keeps for about three days in a covered container in the refrigerator. Reheat only the portion you plan to eat, and avoid leaving the soup at room temperature for an extended time.

Can you freeze Tirisik Sour Soup?

Yes, you can freeze Tirisik Sour Soup in individual portions. Its yogurt-based texture may separate a little after thawing, so defrost it in the refrigerator and stir while reheating.

Tirisik Sour Soup Vitamins & Minerals

Vitamins

Vitamin K

48.4µg · 40% DV

Vitamin C

13.2mg · 15% DV

B12

0.29µg · 12% DV

B2

0.15mg · 12% DV

Minerals

Sodium

572mg · 25% DV

Copper

0.13mg · 14% DV

Manganese

0.29mg · 13% DV

Phosphorus

84mg · 12% DV

Potassium ⭐

242mg · 7% DV

Tirisik Sour Soup Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

8.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tirisik Sour Soup

To burn the 99 calories in 1 cup (medium) (220 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Tirisik Sour Soup?

Tirisik Sour Soup is a traditional soup from southern Turkey, particularly associated with Kahramanmaraş and nearby areas. Its defining ingredient is tirisik, a wild leafy herb, cooked with yogurt and bulgur. The herb is not eaten raw: customary preparation involves resting the yogurt mixture before boiling it thoroughly.

The soup has a tangy, earthy taste and a substantial, porridge-like texture. It is usually served hot as part of a home-cooked meal, often with bread. At 45 calories per 100 g, it is relatively light, while the bulgur and herbs contribute some fibre. For a heartier meal, pair it with bread or a simple side salad; unless you know how to prepare the wild herb safely, choose soup made by someone familiar with the traditional method.

How Nutritious Is Tirisik Sour Soup?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Tirisik Sour Soup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tirisik Sour Soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tirisik Sour Soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tirisik Sour Soup Fat Profile

SATURATED

0.66g

MONOUNSATURATED

0.44g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.