Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Full-fat yogurt baked until thick, often with a lightly browned top.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tire Süt baked yogurt (200 g) has 170 calories. That works out to 85 calories per 100 g. It contains 8.4 g of carbs, 9.6 g of protein, 10.4 g of fat and 0 g of fiber. Its 240 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
170
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
9.6g
· 19% DV
Fat
10.4g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 23% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 6.6 g | 33% |
| Trans fat | 0.24 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 170 kcal |
| 1 tablespoon (small) | 15 g | 13 kcal |
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 100 g | 100 g | 85 kcal |
| ½ cup (small) | 120 g | 102 kcal |
| 1 serving (small) | 150 g | 128 kcal |
| 1 serving (medium) | 200 g | 170 kcal |
| 1 cup (large) | 245 g | 208 kcal |
| 1 serving (large) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
Tire Süt baked yogurt is yogurt baked in a shallow dish until thick, often with a lightly browned top. Baking gives it a denser texture and a gently toasted surface, setting it apart from ordinary spoonable yogurt.
Tire Süt baked yogurt tastes tangy and creamy, with a slightly toasted note where the surface has browned. Its thicker texture makes it feel richer than regular yogurt, so it works well both on its own and as a topping.
The top of Tire Süt baked yogurt browns because its surface is exposed to heat during baking. That lightly browned layer is characteristic of the style; you can mix it through for an even texture or enjoy it separately.
No, Tire Süt baked yogurt and Greek yogurt are made thick in different ways. Greek yogurt is strained to remove whey, while baked yogurt gets its dense texture from baking and may develop a browned surface.
Yes, Tire Süt baked yogurt can replace sour cream in dips, dressings, and as a topping. It has a tangy, creamy character, though its baked flavor and thicker texture may make the result taste different from a sour-cream version.
Tire Süt baked yogurt is made by baking yogurt in a shallow dish so it thickens and the top can lightly brown. The precise milk and fermentation method may vary by producer, so the name alone does not specify every production detail.
Yes, Tire Süt baked yogurt works in sauces, dips, and alongside savory dishes. For hot recipes, stir it in gradually after lowering the heat or temper it with a little warm liquid to reduce the chance of curdling.
Keep Tire Süt baked yogurt covered in the refrigerator after opening, and use a clean spoon each time. Follow the package’s storage and use-by instructions; discard it if its smell or appearance has noticeably changed.
Yes, you can freeze Tire Süt baked yogurt, but thawing may leave it separated or grainy. It is usually better suited to cooked dishes or soups after thawing than to eating plain for its original creamy texture.
Some people with lactose intolerance tolerate yogurt, but Tire Süt baked yogurt is not guaranteed to be suitable for everyone. It contains milk, and individual responses vary; ask a clinician or dietitian if your symptoms are significant or you need tailored advice.
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
Biotin
4µg · 13% DV
B5
0.66mg · 13% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
300mg · 30% DV
Iodine
40µg · 27% DV
Selenium
7µg · 13% DV
Potassium ⭐
380mg · 11% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tire Süt baked yogurt is a specialty associated with Tire in İzmir, Turkey. It is made by baking full-fat yogurt until it thickens, often leaving a lightly browned top. The result is firmer and creamier than ordinary yogurt, with a gentle tang and a richer, toasted taste at the surface.
In Turkey, it can be eaten plain at breakfast, with bread, or alongside a meal; honey or fresh fruit makes an easy pairing. Its full-fat base gives it a satisfying, creamy character, with 4.8 g of protein per 100 g. For a lighter serving, keep the portion modest and pair it with fruit; herbs also work well for a savoury plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.