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Grilled beef and lamb meatball, high in protein and iron
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Tire Kofte (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 3 g of carbs, 21.6 g of protein, 18 g of fat and 0.6 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Tire Kofte takes its name from the town of Tire in İzmir Province, western Türkiye. It is made from seasoned minced beef shaped into slim, finger-length pieces and grilled; it is traditionally served with pieces of pide, tomato sauce, yoghurt and melted butter. The meat is often simply seasoned so its savoury flavour remains central.
The pieces are browned outside and tender inside, and the classic sauced, yoghurt-topped serving makes a hearty main course. In Türkiye it is commonly enjoyed hot with bread, while elsewhere it works well as a shareable grilled-meat dish with flatbread or a fresh salad. It is protein-rich, with relatively little carbohydrate in the meat itself. For a lighter plate, use less butter and add vegetables.
Selected: 100 g
220
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
18g
· 36% DV
Fat
15g
· 19% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 33% · Fat 62%
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Tire Kofte is a regional Turkish grilled meatball associated with Tire, a town in İzmir province. Its signature shape is slim and elongated, and it is often served over bread with tomato sauce, yogurt, and melted butter.
Tire Kofte is made by seasoning and kneading minced meat, shaping it into long, narrow portions, then grilling them. The cooked meatballs are commonly arranged on pieces of bread and finished with tomato sauce, yogurt, and butter.
Tire Kofte can be made with beef and lamb, as in the grilled beef-and-lamb version. A little fat helps keep the meatballs juicy, while thorough mixing and chilling make the shaped portions hold together on the grill.
Tire Kofte is known for its long, slim shape and its common presentation with bread, tomato sauce, yogurt, and butter. İnegöl köfte is typically shorter and flatter, and is often served more simply.
Tire Kofte may fall apart if the mince is too lean, the mixture has not been worked enough, or the shaped meat has not been chilled. Knead it thoroughly, let it firm up in the refrigerator, and press it securely around the skewer.
Tire Kofte is often served on toasted pieces of Turkish bread with tomato sauce, yogurt, and melted butter. A fresh salad or grilled vegetables make a good accompaniment if you want to balance the rich, buttery topping.
Tire Kofte tastes savory and meaty, with a browned, grilled exterior and a tender center. In the traditional bread-and-sauce presentation, tangy yogurt and tomato sauce balance the richness of the meat and butter.
Yes, you can bake Tire Kofte, although it will lack some of the char and smoky flavor from grilling. Arrange the shaped meatballs on a lined baking tray and cook until they are thoroughly done.
For a lighter Tire Kofte, choose leaner mince, grill the meatballs, and use less melted butter in the topping. Serve a smaller amount of bread with salad or vegetables rather than making the bread-and-sauce portion the main part of the meal.
Store leftover Tire Kofte in a covered container in the refrigerator, separate from the yogurt and sauce. Reheat the meatballs until hot throughout, then add fresh yogurt and sauce when serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.