Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional blend, honey, pollen, spices
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tilya cure (20 g) has 66 calories. That works out to 330 calories per 100 g. It contains 16 g of carbs, 0.5 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 20 g
66
KCAL / 20G
Carbs
16g
· 6% DV
Protein
0.5g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 3% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 66 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 0.2 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 66 kcal |
| 1 teaspoon (small) | 7 g | 23 kcal |
| 1 piece (small) | 15 g | 50 kcal |
| 1 serving (medium) | 30 g | 99 kcal |
| 2 tablespoon (large) | 40 g | 132 kcal |
| 100 g | 100 g | 330 kcal |
| 1 cup (large) | 220 g | 726 kcal |
Calculated from 330 calories per 100 g.
Tilya cure is a traditional Turkish herbal blend, but the name does not refer to one standardized recipe. Some versions are prepared as infusions, while other products are spoonable mixtures featuring ingredients such as honey, pollen, and spices.
There is no reliable evidence that Tilya cure causes weight loss on its own. Honey-based versions also provide energy, so using the mixture as a slimming remedy or as a replacement for meals is not supported.
It can be either, depending on the recipe or product: traditional versions may be brewed from herbs, while honey-containing blends are thicker and eaten by the spoonful. Check the specific product instructions rather than assuming every Tilya cure is a drink.
There is no single ingredient list for Tilya cure, because recipes and commercial blends differ. The blend described here highlights honey, pollen, and spices; the exact herbs and proportions can vary, so do not assume all versions have the same formula.
There is no universally agreed home recipe for Tilya cure. Some traditional preparations involve steeping herbs, whereas honey-and-pollen blends are not prepared like tea; follow a reliable recipe that specifies its ingredients instead of combining herbs by guesswork.
Tilya cure has not been shown to lower high blood pressure and should not replace prescribed treatment. If you take blood-pressure medicine or are managing hypertension, ask your clinician before regularly using an herbal blend with variable ingredients.
You do not need to take Tilya cure on an empty stomach; there is no established benefit to doing so. Honey and spices may bother a sensitive stomach, so try it with food if it causes discomfort and stay within the product’s serving guidance.
The safety of Tilya cure during pregnancy cannot be assumed because its herbs and proportions vary, and some versions contain pollen and spices. Ask your prenatal clinician before using it regularly, especially if you take medication or have a pregnancy-related condition.
No. Do not give Tilya cure containing honey to a baby under 12 months, because honey can cause infant botulism. For older children, the varying herbs and concentrated ingredients mean it is sensible to check with a pediatric clinician before offering it.
Keep Tilya cure tightly closed in a cool, dry place unless its package specifically says to refrigerate it. Use a clean, dry spoon to avoid introducing moisture, and discard the product if you notice mold, an off smell, or an unusual change in appearance.
Vitamins
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Copper
0mg · 0% DV
Iron
0.06mg · 0% DV
Potassium ⭐
10mg · 0% DV
Zinc
0.02mg · 0% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 66 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tilya cure is a traditional Turkish-style blend, commonly made with honey, bee pollen and spices; the exact ingredients can vary between recipes and products, so check the jar label. It has a strongly sweet flavour and a thick, spoonable texture. In Turkey it may be taken by the spoonful at breakfast or mixed into yoghurt, and some people serve it alongside tea. If you stir it into a drink, let the drink cool a little first to preserve its flavour.
Most of its energy comes from carbohydrates, while protein and fat are relatively low. Its sweetness makes a small spoonful a practical way to enjoy it; mix it into plain yoghurt or use less if you want a lighter serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.