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Tigelle Calories

Small Italian round flatbread

CALORIES

310kcal

GI

72high

POTASSIUM

118mg

FIBER

2.4g

Tigelle Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

58.5g

· 75%

Protein

8.7g

· 11%

Fat

4.8g

· 14%

Fiber

2.4g

Tigelle Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.8mg · 24% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Tigelle Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tigelle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tigelle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tigelle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tigelle Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

Foods Similar to Tigelle

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Tigelle — Frequently Asked Questions

How many calories are in tigelle?

Tigelle provides 310 calories per 100 g. Per 100 g, it also contains 58.5 g of carbohydrates, 8.7 g of protein, and 4.8 g of fat.

Is tigelle high glycemic and does it contain gluten?

Tigelle has a glycemic index of 72, which is considered high. It contains gluten, so it is not suitable for people with gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.