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High Potassium

Thyme potato chips Calories

Fried potato chips with thyme seasoning

CALORIES

520kcal

GI

70high

POTASSIUM

900mg

FIBER

4.5g

Thyme potato chips Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

52g

· 40%

Protein

6.2g

· 5%

Fat

32g

· 55%

Fiber

4.5g

Thyme potato chips Vitamins & Minerals

Vitamins

Vitamin E

3.5mg · 23% DV

B6

0.35mg · 21% DV

Vitamin K

12µg · 10% DV

Vitamin C

8mg · 9% DV

Minerals

Potassium

900mg · 26% DV

Sodium

520mg · 23% DV

Phosphorus

110mg · 16% DV

Magnesium

28mg · 7% DV

Thyme potato chips Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Thyme potato chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thyme potato chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thyme potato chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thyme potato chips Fat Profile

SATURATED

3.2g

MONOUNSATURATED

10.5g

POLYUNSATURATED

8.5g

⚖️

Omega 6:3 ratio 136.7:1

Above the ideal 4:1 (136.7:1).

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412 kcal

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Thin crust mixed pizza

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McDonald's medium French fries

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Thyme potato chips — Frequently Asked Questions

How many calories are in thyme potato chips?

Thyme potato chips contain 520 calories per 100 g. They also provide 32 g of fat per 100 g.

Are thyme potato chips high in carbs?

Yes, thyme potato chips contain 52 g of carbohydrates per 100 g. Their glycemic index is 70, indicating a relatively high glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.