Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein curd cheese spread flavored with thyme
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Thyme curd cheese spread (30 g) has 35 calories. That works out to 118 calories per 100 g. It contains 1 g of carbs, 4.9 g of protein, 1.4 g of fat and 0.2 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
35
KCAL / 30G
Carbs
1g
· 0% DV
Protein
4.9g
· 10% DV
Fat
1.4g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 54% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 35 kcal |
| 1 tablespoon (small) | 15 g | 18 kcal |
| 1 slice (thick) | 20 g | 24 kcal |
| 1 piece (small) | 25 g | 30 kcal |
| 2 slice (thick) | 40 g | 47 kcal |
| 3 tablespoon (large) | 45 g | 53 kcal |
| 1 serving (medium) | 60 g | 71 kcal |
| 1 serving (large) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
Calculated from 118 calories per 100 g.
Thyme curd cheese spread is a savory spread made from fresh curd cheese seasoned with thyme. Recipes may add olive oil or yogurt for a softer texture, so the spread can vary from crumbly to creamy.
You make thyme curd cheese spread by mashing curd cheese with thyme and a little olive oil. For a smoother, softer mixture, stir in plain yogurt gradually until it reaches the consistency you like.
Thyme curd cheese spread goes well on toast, bread, or crackers. You can serve it with sliced tomatoes, cucumber, and olives, or use it as a savory dip alongside fresh vegetables.
Thyme curd cheese spread keeps for about 2–3 days in a clean, covered container in the refrigerator. Use a clean spoon each time and avoid leaving the dairy spread at room temperature for long.
Yes, you can freeze thyme curd cheese spread, but its texture may become grainy, dry, or watery after thawing. Freeze it in small airtight portions, thaw it in the refrigerator, and stir well before serving.
No, thyme curd cheese spread is not the same as labneh. It is made with curd cheese, while labneh is strained yogurt; their textures and tanginess differ, even when both are seasoned with herbs.
Yes, ricotta can replace the curd cheese in thyme curd cheese spread. It is often softer and wetter, so drain it first or use less added yogurt to keep the spread from becoming runny.
Yes, thyme curd cheese spread works as a quick pasta addition. Stir it into the pasta after turning off the heat, loosening it with a splash of pasta water; prolonged heating can make the curds dry or clump.
Thyme curd cheese spread can turn watery if the curd cheese is moist or too much yogurt has been mixed in. Drain off excess liquid or stir in more curd cheese to bring the texture back together.
Yes, thyme curd cheese spread can make a filling snack because its curd cheese provides protein. Pair it with whole-grain bread or crunchy vegetables for a more substantial snack.
Vitamins
B12
0.19µg · 8% DV
B2
0.07mg · 5% DV
B5
0.13mg · 3% DV
Biotin
0.63µg · 2% DV
Minerals
Phosphorus
50mg · 7% DV
Selenium
2.52µg · 5% DV
Sodium
95mg · 4% DV
Calcium
28mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thyme curd cheese spread is a Turkish-style mixture of lor, a mild, fresh curd cheese, and thyme. The cheese has a soft, slightly crumbly texture; mashing it with the herb makes it easy to spread. Seasonings and consistency vary from one home recipe to another. In Turkey, it is often served at breakfast with bread and fresh vegetables, or offered as a small meze. It also works as a simple sandwich filling for an everyday meal. Lor makes the spread a protein-rich choice: it provides 16.2 g of protein per 100 g. Pair it with sliced cucumber, tomato or other crisp vegetables for a lighter serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.