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Savory cracker with thyme
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Thyme cracker (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 20.4 g of carbs, 2.4 g of protein, 5.4 g of fat and 0.9 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 5 piece (medium) · 30 g
141
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
2.4g
· 5% DV
Fat
5.4g
· 7% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 30 g | 141 kcal |
| 1 piece (small) | 6 g | 28 kcal |
| 2 piece (small) | 12 g | 56 kcal |
| 1 serving (medium) | 25 g | 118 kcal |
| 1 pack (medium) | 50 g | 235 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 10 piece (large) | 60 g | 282 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (large) | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Thyme crackers pair well with hummus, soft cheese, olives, and savoury dips. Their herbal flavour also works alongside tomato soup or a salad; add dips just before serving so the crackers stay crisp.
Mix flour, water, oil, salt, and dried thyme into a dough, roll it very thin, and cut it into pieces. Prick each piece with a fork and bake until crisp; a thin, even sheet helps them bake uniformly.
Keep thyme crackers in an airtight container in a cool, dry cupboard. Exposure to humidity makes them lose their crunch. If they soften, briefly warming them in the oven can help crisp them up again.
Yes, you can freeze thyme crackers in an airtight freezer-safe container. They may be less crisp after thawing, so let them come to room temperature and warm them briefly in the oven if needed.
Yes, thyme crackers go well with cheddar, goat cheese, cream cheese, and other savoury cheeses. Their herbal notes complement both mild and tangy flavours, making them an easy base for a cheese board.
Yes, broken thyme crackers can stand in for croutons on soup or salad. Add them just before eating, since they soften quickly when they absorb liquid; their thyme seasoning brings extra flavour without additional herbs.
Hummus, tzatziki, olive tapenade, and cream-cheese dips all work well with thyme crackers. Choose a dip with a creamy texture to balance the crackers’ crispness, and serve it on the side to keep them from going soggy.
Yes, fresh thyme works in homemade crackers, though dried thyme is easier to distribute through the dough. Strip the leaves from the stems and chop them finely so they do not leave large, uneven pieces.
Thyme crackers can raise blood sugar because crackers made with flour contain carbohydrates. If you have diabetes, consider the portion and pair them with a protein- or fibre-containing food; individual responses can vary.
Let homemade thyme crackers cool completely before storing them in an airtight container. Sealing them while warm traps steam and softens them; if they lose their crunch later, briefly reheat them and let them cool before serving.
Vitamins
B1
0.08mg · 7% DV
B3
0.75mg · 5% DV
B2
0.05mg · 4% DV
B5
0.12mg · 2% DV
Minerals
Sodium
234mg · 10% DV
Manganese
0.15mg · 7% DV
Copper
0.04mg · 4% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 5 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A thyme cracker is a crisp, savoury baked biscuit made from dough seasoned with thyme. It is sold in many countries as a packaged snack, and homemade versions often use flour, oil and dried herbs. Its dry crunch and fragrant, slightly earthy flavour make it easy to eat on its own, but it is also commonly served with cheese, dips or soup. For readers in the UK, it can take the place of plain crackers on a cheeseboard; elsewhere, it works just as well as a quick snack with tea or coffee.
Carbohydrate and fat make up much of its nutritional profile, and it provides 470 calories per 100 g. Pair a few with fresh vegetables or a lighter yoghurt-based dip for a more rounded snack, and keep the portion modest if you are also serving other nibbles.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.