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Low GI

Thyme chicken pasta Calories

Restaurant-style pasta dish with chicken and thyme-seasoned sauce

CALORIES

182kcal

GI

48low

POTASSIUM

170mg

FIBER

1.4g

Thyme chicken pasta Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

20.1g

· 44%

Protein

10.4g

· 23%

Fat

6.7g

· 33%

Fiber

1.4g

Thyme chicken pasta Vitamins & Minerals

Vitamins

B3

3.4mg · 21% DV

Biotin

4µg · 13% DV

B6

0.19mg · 11% DV

B5

0.48mg · 10% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

112mg · 16% DV

Sodium

290mg · 13% DV

Zinc

1mg · 9% DV

Thyme chicken pasta Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thyme chicken pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thyme chicken pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thyme chicken pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thyme chicken pasta Fat Profile

SATURATED

1.8g

MONOUNSATURATED

2.5g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

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Thyme chicken pasta — Frequently Asked Questions

How many calories are in thyme chicken pasta?

Thyme chicken pasta contains 182 calories per 100 g. The same serving provides 10.4 g of protein, 20.1 g of carbohydrates, and 6.7 g of fat.

What is the glycemic index of thyme chicken pasta?

Thyme chicken pasta has a glycemic index of 48. It contains gluten and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.