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THY vanilla chocolate cake Calories

Vanilla and chocolate flavored sweet cake

CALORIES

410kcal

58medium

POTASSIUM

140mg

FIBER

2.1g

THY vanilla chocolate cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

56.5g

· 55%

Protein

5.8g

· 6%

Fat

18.2g

· 39%

Fiber

2.1g

THY vanilla chocolate cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

0.12mg · 10% DV

Vitamin A

85µg · 9% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

95mg · 14% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

THY vanilla chocolate cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is THY vanilla chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does THY vanilla chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is THY vanilla chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

THY vanilla chocolate cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 86.7:1

Above the ideal 4:1 (86.7:1).

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THY vanilla chocolate cake — Frequently Asked Questions

How many calories are in THY vanilla chocolate cake?

THY vanilla chocolate cake contains 410 calories per 100 g. The same amount provides 56.5 g of carbohydrates and 18.2 g of fat.

Does THY vanilla chocolate cake contain allergens?

Yes. It contains gluten, eggs, and dairy. It is suitable for vegetarian and omnivore diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.