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Creamy pasta with three types of cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 49%
Protein
8.5g
· 16%
Fat
8.5g
· 35%
Fiber
1.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
Vitamin A
120µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Selenium
9µg · 16% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Per 100g, three cheese pasta provides 220 calories. It contains 8.5g protein, 27g carbs, 8.5g fat, and 1.5g fiber.
Yes, three cheese pasta is suitable for a vegetarian diet, and it also fits omnivore, flexitarian, and Mediterranean eating patterns. It contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.