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Traditional Turkish cheese, intense flavor, thin slice
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Thin Tulum cheese (20 g) has 76 calories. That works out to 380 calories per 100 g. It contains 0.5 g of carbs, 4.4 g of protein, 6.4 g of fat and 0 g of fiber. Its 160 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 20 g
76
KCAL / 20G
Carbs
0.5g
· 0% DV
Protein
4.4g
· 9% DV
Fat
6.4g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 23% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.1 g | |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 20 g | 76 kcal |
| 1 tablespoon (grated) | 8 g | 30 kcal |
| 1 piece (small) | 30 g | 114 kcal |
| 1 slice (thick) | 40 g | 152 kcal |
| 2 slice (thin) | 40 g | 152 kcal |
| 1 serving (medium) | 50 g | 190 kcal |
| 1 piece (large) | 60 g | 228 kcal |
| 1 cup (shredded) | 90 g | 342 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Thin Tulum cheese is Tulum cheese presented in thin slices. Tulum is a traditional Turkish cheese that is salted and matured; its milk, texture, and aging method can vary between producers.
Thin Tulum cheese usually has a pronounced, tangy and salty flavor, though the exact taste varies with the milk and aging. Its strong character makes it a good choice when you want a little cheese to add plenty of flavor.
Thin Tulum cheese is made from Tulum cheese that has been sliced thinly. Traditional Tulum cheese is salted and matured, historically in animal-skin containers; modern producers may use other containers and different production methods.
Yes, Thin Tulum cheese can replace feta in many salads, sandwiches, and savory pastries, but the flavor will be stronger and often saltier. Start with less than the recipe’s feta amount, then adjust to taste.
Thin Tulum cheese softens and can melt when heated, but how smoothly it melts depends on its moisture and aging. It works in toast or baked dishes; crumble it into a recipe if it softens without becoming creamy.
Serve Thin Tulum cheese with bread, olives, tomatoes, or fresh herbs for a simple snack or breakfast. Its bold taste also pairs well with fruit such as grapes or pears on a cheese board.
Keep Thin Tulum cheese refrigerated in an airtight container after opening. Follow the package’s storage instructions and use-by date; discard it if you notice mold, a slimy surface, or an unusual smell.
Yes, you can freeze Thin Tulum cheese, but thawing may make it drier or more crumbly. Use thawed cheese in cooked dishes such as pastries or toast, where a change in texture is less noticeable.
Sometimes, but not always. Tulum cheese may be made with goat’s, sheep’s, cow’s milk, or a blend, so the milk used in a particular Thin Tulum cheese depends on its producer and should be stated on its packaging.
Thin Tulum cheese can crumble because some Tulum varieties are relatively firm and mature, with less moisture than soft cheeses. Handle the slices gently, or crumble them intentionally over salads and savory dishes.
Vitamins
B12
0.3µg · 13% DV
Vitamin A
52µg · 6% DV
B2
0.07mg · 5% DV
B5
0.1mg · 2% DV
Minerals
Calcium
160mg · 16% DV
Phosphorus
100mg · 14% DV
Sodium
320mg · 14% DV
Zinc
0.7mg · 6% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 slice (thin) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin Tulum cheese is a thinly sliced form of tulum, a traditional Turkish cheese whose style varies by region. It is commonly made with sheep’s milk, sometimes blended with other milks, and matured using local methods. Its flavour is savoury, tangy and pronounced; the texture can be firm or crumbly depending on how it has aged.
In Turkey, it often appears at breakfast with bread, olives and fresh vegetables, or as part of a meze spread. Elsewhere, it works well on a cheese board or in a sandwich, where a little goes a long way. It provides protein but is also rich in fat, so pair a slice with vegetables and bread for a balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.