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Thin pumpkin dessert Calories

Thin slices of pumpkin cooked with sugar, traditional Turkish dessert.

CALORIES

120kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.1g

Thin pumpkin dessert Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

28g

· 96%

Protein

0.7g

· 2%

Fat

0.2g

· 2%

Fiber

2.1g

Thin pumpkin dessert Vitamins & Minerals

Vitamins

Vitamin A

350µg · 39% DV

Vitamin C

6mg · 7% DV

Vitamin E

0.8mg · 5% DV

B5

0.2mg · 4% DV

Minerals

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Magnesium

12mg · 3% DV

Phosphorus

18mg · 3% DV

Thin pumpkin dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thin pumpkin dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin pumpkin dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thin pumpkin dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin pumpkin dessert Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Thin pumpkin dessert — Frequently Asked Questions

How many calories are in thin pumpkin dessert?

Thin pumpkin dessert provides 120 calories per 100 g. Per 100 g, it also contains 28 g carbs, 0.7 g protein, and 0.2 g fat.

Is thin pumpkin dessert high on the glycemic index?

Its glycemic index is 65, which indicates a relatively quick impact on blood sugar. It contains 28 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.