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Thin, light, low-fat, traditional flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
55g
· 82%
Protein
8.5g
· 13%
Fat
1.5g
· 5%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.5mg · 16% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Thin lavash provides 270 calories per 100 g.
There are 55 g of carbohydrates in 100 g of thin lavash.
Thin lavash contains 8.5 g of protein per 100 g.
Thin lavash contains 1.5 g of fat per 100 g.
Yes. A 100 g portion of thin lavash provides 2.5 g of fiber.
Thin lavash has a glycemic index of 70.
Thin lavash has a glycemic index of 70 and contains 55 g of carbohydrates per 100 g. Portion size affects the total carbohydrate amount consumed.
No. Thin lavash contains gluten and is not suitable for people avoiding gluten.
Yes. Thin lavash is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets.
Thin lavash is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.