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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (thin) of Thin Lahmacun with Curd Cheese (130 g) has 335 calories. That works out to 258 calories per 100 g. It contains 40.6 g of carbs, 16.4 g of protein, 11.8 g of fat and 3.1 g of fiber. Its 28.6 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (thin) · 130 g
335
KCAL / 130G
Carbs
40.6g
· 15% DV
Protein
16.4g
· 33% DV
Fat
11.8g
· 15% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 20% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 335 kcal | |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.1 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 767 mg | 33% |
| Total carbohydrate | 40.6 g | 15% |
| Fiber | 3.1 g | 11% |
| Protein | 16.4 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (thin) | 130 g | 335 kcal |
| 1 piece (small) | 80 g | 206 kcal |
| 100 g | 100 g | 258 kcal |
| 1 piece (thin) | 100 g | 258 kcal |
| 1 piece (medium) | 130 g | 335 kcal |
| 1 serving (medium) | 130 g | 335 kcal |
| 1 piece (large) | 170 g | 439 kcal |
| 1 piece (extra large) | 220 g | 568 kcal |
| 2 piece (double) | 260 g | 671 kcal |
Calculated from 258 calories per 100 g.
Thin lahmacun with curd cheese is made with a thin flatbread base topped with curd cheese and, depending on the recipe, onion, herbs, pepper, and spices. The topping varies; draining wet cheese helps keep the base from turning soggy.
Thin lahmacun with curd cheese uses curd cheese in place of the seasoned minced-meat topping found on classic lahmacun. It has a milder, slightly tangy flavor and a softer topping, while keeping the characteristic thin, crisp flatbread.
Spread a thin layer of curd-cheese topping over the dough and bake it in a thoroughly preheated hot oven until the edges brown and the base cooks through. Drain excess moisture from the cheese first so the flatbread stays crisp.
It is often compared with pizza, but thin lahmacun with curd cheese is a Turkish flatbread with a thinly spread topping, rather than a conventional pizza with a thick layer of cheese. Lahmacun is traditionally associated with a seasoned minced-meat topping.
Serve thin lahmacun with curd cheese hot with lemon and fresh herbs such as parsley. A salad or yogurt-based drink also works well. You can fold the flatbread around the greens for a simple, traditional-style way to eat it.
Yes, curd cheese can be used instead of mozzarella, but it gives thin lahmacun a different result. Curd cheese is generally less stretchy and can release moisture, so drain it well and spread it thinly before baking.
Thin lahmacun with curd cheese can turn soggy if the curd cheese is wet, the topping is too thick, or the oven is not hot enough. Drain the cheese, spread the topping thinly, and bake on a preheated surface for a firmer base.
Reheat thin lahmacun with curd cheese in a dry skillet over low-to-medium heat or in the oven until hot. A microwave tends to soften the thin base, so use it only when crispness is not important.
Keep leftover thin lahmacun with curd cheese covered in the refrigerator and eat it within 3–4 days. Refrigerate it once it has cooled, rather than leaving it at room temperature for an extended period, and reheat it thoroughly before serving.
Yes, thin lahmacun with curd cheese can be frozen after it has cooled completely. Separate pieces so they do not stick together, seal them well, and reheat from thawed in a skillet or oven for a better texture.
Vitamins
B12
0.94µg · 39% DV
B3
4.94mg · 31% DV
B1
0.29mg · 24% DV
B2
0.25mg · 19% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
250mg · 36% DV
Sodium
767mg · 33% DV
Copper
0.25mg · 28% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 335 calories in 1 piece (thin) (130 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin Lahmacun with Curd Cheese is a slim, oven-baked flatbread topped with lor, a mild, fresh Turkish whey cheese. Lahmacun is closely associated with southeastern Turkey and is now enjoyed across the country. The base is usually tender with lightly crisp edges, while the cheese gives this version a gentle, creamy savouriness.
In Turkey, lahmacun is commonly served hot with lemon and parsley, often folded or rolled up and eaten with ayran. It also makes an easy meal in Turkish communities and restaurants abroad. This version provides protein and calcium; pair it with a fresh salad or extra greens for a lighter-feeling meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.45g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.