Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍕
High in protein and sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Thin-Crust Sujuk and Olive Pizza (110 g) has 319 calories. That works out to 290 calories per 100 g. It contains 34.1 g of carbs, 14.3 g of protein, 14.3 g of fat and 2.3 g of fiber. Its 26.4 µg of Selenium covers 48% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 110 g
319
KCAL / 110G
Carbs
34.1g
· 12% DV
Protein
14.3g
· 29% DV
Fat
14.3g
· 18% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 18% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 319 kcal | |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.72 g | 29% |
| Trans fat | 0.11 g | |
| Sodium | 858 mg | 37% |
| Total carbohydrate | 34.1 g | 12% |
| Fiber | 2.3 g | 8% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 110 g | 319 kcal |
| 1 slice (thin) | 75 g | 218 kcal |
| 100 g | 100 g | 290 kcal |
| 1 slice (thick) | 145 g | 421 kcal |
| 1 piece (small) | 180 g | 522 kcal |
| 2 slice (double) | 220 g | 638 kcal |
| 1 piece (medium) | 300 g | 870 kcal |
| 3 slice (triple) | 330 g | 957 kcal |
| 1 piece (large) | 450 g | 1305 kcal |
| 1 piece (jumbo) | 600 g | 1740 kcal |
Calculated from 290 calories per 100 g.
Thin-crust sujuk and olive pizza is made with a thin pizza base topped with sujuk, olives, cheese and usually tomato sauce. Sujuk is a seasoned, cured sausage popular in Turkish cooking, so it gives the pizza a savory, spiced flavor.
No, sujuk is not the same as pepperoni. Sujuk is a Turkish-style seasoned sausage, often made with beef, while pepperoni has a different seasoning and texture; substituting it changes the pizza’s characteristic flavor.
It can be mildly spicy, but the heat depends on the sujuk used. Sujuk is typically seasoned with spices such as garlic and paprika, and some varieties are hotter than others; cheese can soften the overall taste.
Thin-crust sujuk and olive pizza can turn greasy because sujuk releases fat as it cooks, especially when the slices are thick or heavily layered. Use thin slices and avoid overloading the crust so it stays crisp.
Yes, store-bought pizza dough works for thin-crust sujuk and olive pizza. Roll or stretch it thin, and use only a light coating of sauce so the base can crisp rather than becoming soft under the toppings.
A lightly seasoned tomato sauce is a classic choice for thin-crust sujuk and olive pizza. Keep the layer thin because the olives and sujuk already bring plenty of flavor; a modest spread of pesto is another option.
Yes, thin-crust sujuk and olive pizza can be made without tomato sauce. Brush the base lightly with olive oil or use a thin layer of soft cheese, then add the toppings sparingly to keep the crust from getting soggy.
Mushrooms, sliced peppers and red onion can all work on thin-crust sujuk and olive pizza. Slice vegetables thinly and avoid adding too many, since watery toppings can soften the delicate crust.
Yes, thin-crust sujuk and olive pizza leftovers can be frozen in airtight wrapping. Separate the slices so they do not stick together, then reheat them from frozen in an oven for a crisper base than a microwave gives.
Sujuk gives thin-crust sujuk and olive pizza a distinctly savory, spiced sausage topping, rather than the milder flavor of a plain olive pizza. The thin base also keeps the toppings prominent without the thicker, breadier bite of a deep crust.
Vitamins
B12
0.61µg · 25% DV
B3
3.41mg · 21% DV
B1
0.21mg · 18% DV
B6
0.26mg · 15% DV
Minerals
Selenium
26µg · 47% DV
Sodium
858mg · 37% DV
Phosphorus
259mg · 37% DV
Calcium
198mg · 20% DV
Potassium ⭐
237mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 319 calories in 1 slice (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin-crust sujuk and olive pizza brings together a thin pizza base, sujuk—a Turkish spiced sausage—and olives. It draws on Italian-style pizza while using toppings familiar in Turkish cooking. The sujuk brings a savoury, warmly spiced flavour, while the olives add a briny, slightly bitter note; the thin crust is crisp at the edges and tender beneath the toppings.
It works well as a casual meal or shared snack, served in slices with a fresh salad. The sujuk contributes protein, but the combination of sausage and olives also makes this a notably high-sodium choice. For a lighter plate, pair a smaller portion with plenty of salad, or use less sujuk when making it at home.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.72g
MONOUNSATURATED
5.61g
POLYUNSATURATED
1.87g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.