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Thin crust means less dough than regular pizza; provides protein from tuna and carbohydrates from corn.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
27.4g
· 43%
Protein
12.8g
· 20%
Fat
10.4g
· 37%
Fiber
2.1g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
B2
0.14mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Thin crust tuna and corn pizza contains 255 calories per 100 g. A 100 g serving also provides 12.8 g of protein, 27.4 g of carbohydrates, and 10.4 g of fat.
Yes, it is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It is a processed food and contains gluten, dairy, and fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.