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Thin-crust pizza topped with roasted beef; relatively high in protein and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Thin crust pizza with roasted beef (95 g) has 255 calories. That works out to 268 calories per 100 g. It contains 24.8 g of carbs, 12.7 g of protein, 11.5 g of fat and 1.7 g of fiber. Its 18.1 µg of Selenium covers 33% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 95 g
255
KCAL / 95G
Carbs
24.8g
· 9% DV
Protein
12.7g
· 25% DV
Fat
11.5g
· 15% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 20% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.47 g | 22% |
| Trans fat | 0.17 g | |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.7 g | 6% |
| Protein | 12.7 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 95 g | 255 kcal |
| 1 slice (thin) | 70 g | 188 kcal |
| 100 g | 100 g | 268 kcal |
| 1 slice (thick) | 125 g | 335 kcal |
| 1 serving (medium) | 180 g | 482 kcal |
| 2 slice (double) | 190 g | 509 kcal |
| 1 piece (small) | 280 g | 750 kcal |
| 1 piece (medium) | 360 g | 965 kcal |
| 1 piece (large) | 460 g | 1233 kcal |
Calculated from 268 calories per 100 g.
Thin crust pizza with roasted beef is a pizza made with a thin, crisp base topped with cooked beef, sauce and usually cheese. The beef is already cooked before baking, so the oven mainly heats the topping and melts the cheese.
The roasted beef on thin crust pizza with roasted beef is cooked beef, often seasoned and cut or pulled into small pieces. It is not the same as raw ground beef, and it should be heated through rather than cooked from raw on the pizza.
To make thin crust pizza with roasted beef, stretch the dough thin, spread on a light layer of sauce, then add cheese and cooked beef. Bake on a preheated tray or pizza stone until the base is crisp and the cheese has melted.
Thin crust pizza with roasted beef uses cooked beef pieces as its defining topping, while “beef pizza” can also mean ground beef or other preparations. The thin base gives this version a crisper bite and a higher topping-to-dough feel.
Mozzarella is a reliable choice for thin crust pizza with roasted beef because it melts evenly without overpowering the beef. A little provolone or sharp cheddar can add extra flavor, but using too much cheese may make the thin crust soggy.
Thin crust pizza with roasted beef can turn soggy if the sauce is too wet, the beef releases moisture, or the oven is not hot enough. Use cooked, well-drained beef, spread sauce sparingly, and bake on a fully preheated surface.
Reheat thin crust pizza with roasted beef in a covered skillet over medium-low heat to crisp the bottom while warming the topping. An oven also works well for several slices; a microwave is convenient but tends to soften the crust.
Thin crust pizza with roasted beef keeps in the refrigerator for three to four days when refrigerated promptly in a sealed container. Reheat only the slices you plan to eat, and make sure the beef topping is hot throughout.
Yes, thin crust pizza with roasted beef can be frozen. Wrap individual slices tightly or store them in a freezer-safe container, then thaw in the refrigerator and reheat in an oven or skillet for a crisper base.
A green salad, roasted vegetables or a simple tomato salad pairs well with thin crust pizza with roasted beef. These lighter sides balance the savory beef and cheese without competing with the pizza’s crisp base.
Vitamins
B12
0.68µg · 28% DV
B3
2.95mg · 18% DV
B2
0.17mg · 13% DV
Biotin
3.8µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
203mg · 29% DV
Sodium
581mg · 25% DV
Calcium
173mg · 17% DV
Potassium ⭐
188mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 1 slice (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin crust pizza with roasted beef pairs a crisp, lightly baked base with savoury beef, usually over tomato sauce and finished with cheese. The roasted beef gives it a heartier, distinctly meaty character than a simple cheese or vegetable pizza; this style draws on the familiar pizza format while using a Turkish-style meat topping.
It is best served hot, when the crust is crisp and the topping is still tender. A slice works as a quick lunch or casual dinner, and it is easy to share; a fresh salad makes a good side. With 13.4 g of protein per 100 g, it is relatively protein-rich, though the topping can make it salty. Choose a modest portion and add vegetables for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.47g
MONOUNSATURATED
4.09g
POLYUNSATURATED
1.71g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.