🍕
Thin-crust frozen pizza; typically high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30g
· 47%
Protein
11g
· 17%
Fat
10g
· 36%
Fiber
2.1g
Vitamins
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Sodium
650mg · 28% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Thin-crust frozen pizza provides 250 calories per 100 g. Your total calorie intake depends on how much pizza you eat.
It contains 11 g of protein per 100 g. The protein amount increases with the portion consumed.
There are 30 g of carbohydrates in 100 g of thin-crust frozen pizza. The crust contributes to its carbohydrate content.
Thin-crust frozen pizza contains 10 g of fat per 100 g. Fat is one component of its 250-calorie energy value per 100 g.
Thin-crust frozen pizza has a glycemic index of 55. This indicates a moderate glycemic impact.
Yes, it provides 2.1 g of fiber per 100 g. Fiber intake will vary based on the amount eaten.
It can fit into a calorie-aware eating plan when portions are considered, as it has 250 calories per 100 g. However, it is classified as ultra-processed.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it contains gluten and dairy allergens. It may not be suitable for people with gluten or dairy allergies or intolerances.
It provides 11 g of protein and 2.1 g of fiber per 100 g, but it is classified as ultra-processed. Its place in a balanced diet depends on portion size and overall eating habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.