Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍕
Provides protein, with moderate carbohydrate and fat from the thin crust, cheese, and creamy sauce.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Thin-Crust Creamy Chicken Pizza (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 30 g of carbs, 15 g of protein, 12 g of fat and 1.8 g of fiber. Its 26.4 µg of Selenium covers 48% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
294
KCAL / 120G
Carbs
30g
· 11% DV
Protein
15g
· 30% DV
Fat
12g
· 15% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 21% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 5.28 g | 26% |
| Trans fat | 0.14 g | |
| Sodium | 696 mg | 30% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 1.8 g | 6% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 294 kcal |
| 1 slice (thin) | 75 g | 184 kcal |
| 100 g | 100 g | 245 kcal |
| 1 slice (large) | 160 g | 392 kcal |
| 1 serving (medium) | 200 g | 490 kcal |
| 2 slice (double) | 240 g | 588 kcal |
| 1 serving (large) | 320 g | 784 kcal |
| 3 slice (triple) | 360 g | 882 kcal |
| 1 piece (whole) | 450 g | 1103 kcal |
Calculated from 245 calories per 100 g.
Thin-Crust Creamy Chicken Pizza is typically made with a thin pizza base, chicken, creamy sauce and cheese. Recipes may also include mushrooms, onions or herbs, so the exact toppings vary between homemade versions and restaurant menus.
Spread a thin layer of creamy sauce over the thin base, then add cooked chicken and cheese. Bake in a preheated oven until the crust is crisp and the cheese has melted. Keep toppings light so the thin crust does not turn soggy.
Yes, cook the chicken fully before adding it to Thin-Crust Creamy Chicken Pizza. A thin crust cooks quickly, and raw chicken may not reach a safe temperature in that time. Cooked pieces can finish heating as the pizza bakes.
A cream-based sauce is used on Thin-Crust Creamy Chicken Pizza, often seasoned with garlic and herbs. Some recipes add cheese to the sauce. Spread it thinly over the base so the creamy topping does not make the crust damp.
Thin-Crust Creamy Chicken Pizza combines a crisp, thin base with a creamy topping, while many chicken pizzas use tomato sauce and a thicker or more bread-like crust. The cream-and-cheese combination gives this version a richer taste.
Store leftover Thin-Crust Creamy Chicken Pizza in a covered container in the refrigerator rather than leaving it out. Standard food-safety guidance is to eat refrigerated cooked chicken leftovers within three to four days.
Yes, Thin-Crust Creamy Chicken Pizza can be frozen. Wrap individual slices airtight, then thaw them in the refrigerator before reheating. The cream sauce may separate slightly or change texture after freezing, though the pizza remains suitable to reheat.
Reheat Thin-Crust Creamy Chicken Pizza in an oven or covered skillet to help the base stay crisp. Heat it until the cheese is melted and the slice is hot throughout; a microwave is convenient but tends to soften the crust.
A green salad, peppery arugula or sliced vegetables pair well with Thin-Crust Creamy Chicken Pizza. Their fresh, crisp texture balances the creamy sauce and cheese without making the meal feel heavier.
Thin-Crust Creamy Chicken Pizza provides protein from the chicken, but its creamy sauce, cheese and crust also contribute fat and carbohydrates. Pairing a moderate portion with vegetables makes for a more balanced meal.
Vitamins
B3
5.76mg · 36% DV
B6
0.38mg · 22% DV
B12
0.5µg · 21% DV
Biotin
6.24µg · 21% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
270mg · 39% DV
Sodium
696mg · 30% DV
Calcium
222mg · 22% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin-Crust Creamy Chicken Pizza pairs a thin pizza base with chicken, a creamy sauce and cheese. Pizza has its roots in Italy, while this creamy chicken version is a contemporary menu variation rather than a traditional regional style.
The crust tends to bake crisp around the edges, with a softer centre under the toppings. It works as a casual main meal or a shareable choice for a group, and a green salad makes a fresh contrast to the rich sauce. Chicken contributes protein, while the crust, cheese and sauce provide much of the carbohydrates and fat. If you want a lighter plate, serve a smaller portion with salad rather than adding another rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.28g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.