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Thin Bread Calories

Low calorie, quick digestion, thin slice

CALORIES

240kcal

GI

75high

POTASSIUM

90mg

FIBER

2.5g

Thin Bread Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

48g

· 80%

Protein

8.5g

· 14%

Fat

1.5g

· 6%

Fiber

2.5g

Thin Bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.5mg · 16% DV

B2

0.12mg · 9% DV

Folate

35µg · 9% DV

Minerals

Sodium

420mg · 18% DV

Selenium

8µg · 15% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Thin Bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Thin Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thin Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin Bread Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Thin Bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Thin Bread — Frequently Asked Questions

How many calories are in thin bread and what are its macros?

Thin bread provides 240 calories per 100 g. Per 100 g, it contains 8.5 g protein, 48 g carbohydrates, 1.5 g fat, and 2.5 g fiber.

Is thin bread high glycemic, and is it suitable for common diets?

Thin bread has a glycemic index of 75, which is considered high. It is suitable for omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets, but it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.