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Thin, flat, golden-brown biscuits with crisp, uneven edges and scattered pale almond slivers visible across their lightly textured surfaces, arranged in a small overlapping stack.

Thin almond biscuit Calories

Thin sweet almond biscuit

CALORIES · 100 G

485kcal

GI

62medium

POTASSIUM · 100 G

185mg

FIBER · 100 G

3.8g

Quick answer

4 piece (thin) of Thin almond biscuit (28 g) has 136 calories. That works out to 485 calories per 100 g. It contains 17.8 g of carbs, 2.4 g of protein, 6.2 g of fat and 1.1 g of fiber. Its 1.1 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Thin almond biscuit Nutrition Facts

Selected: 4 piece (thin) · 28 g

136

KCAL / 28G

Carbs

17.8g

· 6% DV

Protein

2.4g

· 5% DV

Fat

6.2g

· 8% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 7% · Fat 41%

Thin almond biscuit nutrition facts table · 4 piece (thin) (28 g)

NutrientAmount% DV
Calories136 kcal
Total fat6.2 g8%
Saturated fat1.43 g7%
Trans fat0.02 g
Sodium74 mg3%
Total carbohydrate17.8 g6%
Fiber1.1 g4%
Protein2.4 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Pieces of Thin almond biscuit?

ServingAmountCalories
4 piece (thin)28 g136 kcal
1 piece (thin)7 g34 kcal
2 piece (thin)14 g68 kcal
1 serving (small)30 g146 kcal
6 piece (medium)42 g204 kcal
1 serving (medium)45 g218 kcal
8 piece (large)56 g272 kcal
1 serving (large)60 g291 kcal
12 piece (extra large)84 g407 kcal
100 g100 g485 kcal

Calculated from 485 calories per 100 g.

Frequently Asked Questions About Thin almond biscuit

How do you make thin almond biscuits?

Thin almond biscuits are made by spreading almond-rich batter into small, thin rounds and baking until lightly golden. Let them cool fully on the tray or a rack; they crisp as they cool and can break if moved while hot.

What ingredients are in a thin almond biscuit?

A thin almond biscuit commonly contains almonds, sugar and egg white; some recipes also use flour or butter. Recipes vary, so check the ingredient list on a packaged biscuit if you need to avoid a particular ingredient.

Why did my thin almond biscuits spread too much?

Thin almond biscuits may spread too much if the batter is very loose, the portions are too close together or the baking tray is warm. Chill the batter briefly and leave space between portions before baking the next batch.

How do you keep thin almond biscuits crisp?

Keep thin almond biscuits crisp by cooling them completely and storing them in an airtight container in a dry place. Warm biscuits trapped in a container release moisture, while humid air can soften them after opening.

Can you use almond flour in thin almond biscuits?

Yes, almond flour can be used in thin almond biscuits, though it gives a different texture from sliced or chopped almonds. It distributes through the batter, while almond pieces add distinct crunchy bites and visible texture.

What is the difference between homemade and packaged thin almond biscuits?

Homemade thin almond biscuits let you control their sweetness, thickness and the amount of almond pieces. Packaged versions are made to a consistent recipe and are ready to eat; compare ingredient lists if you want a particular style.

Can thin almond biscuits be frozen?

Yes, thin almond biscuits can be frozen once completely cool. Seal them in a freezer-safe airtight container with padding to prevent breakage, then thaw them while still covered so condensation does not make the biscuits soft.

Are thin almond biscuits a good choice for people with diabetes?

Thin almond biscuits often contain sugar and flour, which can raise blood glucose; almonds do not cancel out those ingredients. If you have diabetes, consider the portion and the rest of your meal, and ask your clinician for advice tailored to you.

What can you serve with thin almond biscuits?

Thin almond biscuits pair well with fresh fruit, ice cream or a simple cup of coffee or tea. Add them just before serving when placing them beside something moist, so they keep their crisp texture.

Why are my thin almond biscuits chewy instead of crisp?

Thin almond biscuits can turn chewy if they are underbaked or absorb moisture while cooling or being stored. Bake until the edges are lightly golden, cool them completely, and move them to an airtight container once cool.

Thin almond biscuit Vitamins & Minerals

Vitamins

Vitamin E

1.15mg · 8% DV

Biotin

1.12µg · 4% DV

B3

0.53mg · 3% DV

B1

0.03mg · 3% DV

Minerals

Manganese

0.17mg · 7% DV

Phosphorus

41mg · 6% DV

Copper

0.05mg · 6% DV

Magnesium

15mg · 4% DV

Sodium

74mg · 3% DV

Potassium ⭐

52mg · 2% DV

Thin almond biscuit Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

10.9
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Thin almond biscuit

To burn the 136 calories in 4 piece (thin) (28 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Thin almond biscuit?

Thin almond biscuit is a delicate, crisp sweet biscuit made with almonds, usually folded into a dough of flour and sugar. Recipes vary, and the name does not point to one particular regional tradition; it is a familiar style of bakery treat in many places.

Its toasted almond flavour and light crunch make it an easy accompaniment to tea or coffee, or a small sweet after a meal. It is energy-dense, with most of its energy coming from carbohydrates and fat, while almonds contribute some protein and fibre. For a lighter snack, enjoy a few pieces with unsweetened tea or coffee rather than pairing it with another sweet.

How Nutritious Is Thin almond biscuit?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Thin almond biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin almond biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Thin almond biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin almond biscuit Fat Profile

SATURATED

1.43g

MONOUNSATURATED

3.14g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 118:1

Above the ideal 4:1 (118:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.