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Thick yogurt-based dip with potato, cucumber and garlic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Thick cacık with potato (120 g) has 115 calories. That works out to 96 calories per 100 g. It contains 9.7 g of carbs, 4.3 g of protein, 6.5 g of fat and 0.8 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
115
KCAL / 120G
Carbs
9.7g
· 4% DV
Protein
4.3g
· 9% DV
Fat
6.5g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 15% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.72 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 9.7 g | 4% |
| Fiber | 0.8 g | 3% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 115 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 1 piece (half) | 45 g | 43 kcal |
| 4 tablespoon (medium) | 60 g | 58 kcal |
| 1 serving (small) | 90 g | 86 kcal |
| 1 piece (whole) | 90 g | 86 kcal |
| 100 g | 100 g | 96 kcal |
| 1 serving (large) | 180 g | 173 kcal |
| 1 cup (large) | 240 g | 230 kcal |
Calculated from 96 calories per 100 g.
Thick cacık with potato is a chilled Turkish yogurt dish made with potato, cucumber and garlic. It is thicker than the familiar pourable cacık and can be served as a meze, dip or side dish.
To make thick cacık with potato, combine cooled boiled potato with thick yogurt, grated cucumber and crushed garlic. Season with salt, chill before serving, and finish with olive oil or herbs if you like.
Thick cacık with potato works as both a dip and a side dish. Its dense texture is easy to scoop with bread, while the cool yogurt and cucumber also complement grilled meat, chicken or roasted vegetables.
Thick cacık with potato includes boiled potato, making it more substantial and less pourable than regular cacık. Regular cacık is usually a thinner yogurt-and-cucumber preparation, often loosened with water and served in a bowl.
Either works for thick cacık with potato: diced potato gives the mixture distinct pieces, while lightly mashed potato makes it more cohesive. Let the boiled potato cool completely before mixing it into the yogurt.
To keep thick cacık with potato from becoming watery, squeeze excess liquid from grated cucumber and start with thick yogurt. Add the cucumber close to serving time if preparing ahead, since it releases moisture as it sits.
Plain thick yogurt is best for thick cacık with potato; strained yogurt gives it a particularly dense texture. If the mixture feels too stiff, loosen it with a little water rather than adding a large amount at once.
Yes, you can make thick cacık with potato ahead and keep it covered in the refrigerator. For the best texture, mix in the cucumber shortly before serving, then stir the dish and check its consistency.
Dried mint and dill both suit thick cacık with potato. Mint gives it a familiar, fresh cacık flavor, while finely chopped dill adds a greener taste that pairs naturally with cucumber and yogurt.
Thick cacık with potato is a Turkish-style variation on cacık, rather than a dish with one firmly established regional origin. Recipes vary from kitchen to kitchen, especially in the amount of potato, cucumber and herbs used.
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.46mg · 9% DV
Biotin
2.52µg · 8% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
142mg · 14% DV
Sodium
288mg · 13% DV
Iodine
13µg · 9% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thick cacık with potato is a Turkish-style variation on cacık, made with thick yoghurt, boiled potato, cucumber and garlic. The ingredients are mixed into a spoonable dip rather than the thinner, pourable cacık often served as a side. Its exact texture depends on how finely the potato and cucumber are cut and how thick the yoghurt is.
In Turkey, it is served chilled as a meze or alongside a meal, especially when a cool, creamy accompaniment is welcome. Yoghurt brings tang and protein, while potato makes the dish more substantial; cucumber and garlic keep its flavour fresh and savoury. For a lighter version, use a less-rich yoghurt and adjust the garlic to taste. It pairs naturally with grilled vegetables, bread or a spread of other meze.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.