Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍮
A thick traditional dessert made with wheat, legumes, dried fruit, nuts, and sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Thick Ashure (240 g) has 379 calories. That works out to 158 calories per 100 g. It contains 82.8 g of carbs, 9.1 g of protein, 4.1 g of fat and 8.2 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
379
KCAL / 240G
Carbs
82.8g
· 30% DV
Protein
9.1g
· 18% DV
Fat
4.1g
· 5% DV
Fiber
8.2g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 9% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 379 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 82.8 g | 30% |
| Fiber | 8.2 g | 29% |
| Protein | 9.1 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 379 kcal |
| 1 tablespoon (medium) | 20 g | 32 kcal |
| 1 ounce (medium) | 28.4 g | 45 kcal |
| 100 g | 100 g | 158 kcal |
| 1 cup (small) | 100 g | 158 kcal |
| 1 cup (small) | 180 g | 284 kcal |
| 1 serving (medium) | 200 g | 316 kcal |
| 1 serving (large) | 300 g | 474 kcal |
| 1 cup (large) | 350 g | 553 kcal |
Calculated from 158 calories per 100 g.
Thick ashure is usually made with wheat, legumes such as chickpeas or beans, dried fruit, nuts, and sugar. The exact ingredients vary between households and regions, so there is no single fixed recipe.
Thick ashure is often nicknamed Noah’s pudding because of a popular story that Noah made a dish from the remaining provisions on his ark. The story is a cultural legend, not a verified account of the dessert’s history.
Thick ashure is made by cooking soaked wheat until tender, then simmering it with cooked legumes, dried fruit, sugar, and other ingredients. The grains and fruit soften and release starch as the mixture cooks, helping create its characteristic thick texture.
To thicken ashure, simmer it uncovered so excess liquid evaporates, or mash some of the cooked wheat and stir it back in. Remember that thick ashure firms up further as it cools, so avoid reducing it too much while hot.
Thick ashure generally keeps for 3–4 days in a covered container in the refrigerator. Chill it promptly after serving, and use a clean spoon when taking portions to help prevent contamination.
Yes, you can freeze thick ashure, although its texture may become softer or slightly uneven after thawing. Freeze it in individual portions, thaw it in the refrigerator, and stir well before serving.
Thick ashure is most often served cold or at room temperature. Cooling helps it set, and some people garnish each bowl just before serving with nuts, cinnamon, or fruit.
Thick ashure is closely associated with Muharram, when many Turkish households prepare it to share with neighbors and relatives. The practice centers on remembrance and generosity, though the timing and customs differ among communities.
Pomegranate seeds, cinnamon, walnuts, pistachios, hazelnuts, and sesame are common toppings for thick ashure. Add crunchy nuts shortly before serving so they do not soften in the moist dessert.
People with diabetes can include thick ashure only if its carbohydrates and added sugar fit their individual meal plan; dried fruit also contributes sweetness. Portion needs vary, so ask your doctor or dietitian for personal guidance.
Vitamins
B1
0.17mg · 14% DV
Biotin
3.6µg · 12% DV
B6
0.19mg · 11% DV
Folate
36µg · 9% DV
Minerals
Copper
0.36mg · 40% DV
Manganese
0.84mg · 37% DV
Phosphorus
156mg · 22% DV
Iron
2.64mg · 15% DV
Potassium ⭐
360mg · 11% DV
Sodium
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 379 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thick Ashure is a traditional Turkish and Anatolian pudding made by simmering wheat with legumes, dried fruit, nuts and sugar. The grains and fruit soften as they cook, giving it a dense, spoonable texture; recipes vary between households and regions.
It is usually served in a bowl, chilled or at room temperature, often finished with cinnamon, pomegranate seeds or extra nuts. In Turkey, ashure is especially associated with Muharram and is commonly shared with neighbours and friends. Wheat, pulses and fruit contribute carbohydrates and some fibre, while sugar makes it a substantial sweet rather than a light snack. For a less-sweet version, reduce the sugar and loosen the consistency with water instead.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.84g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.