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Calcium source, portioned processed cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
6g
· 9%
Protein
12.5g
· 18%
Fat
22g
· 73%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.45mg · 9% DV
Minerals
Calcium
600mg · 60% DV
Phosphorus
410mg · 59% DV
Sodium
720mg · 31% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
It contains 279 calories per 100g. The calorie amount per serving depends on how much you eat.
It provides 12.5g protein per 100g. It contains a moderate amount of protein alongside a higher fat content.
Yes, it has 6g carbohydrates per 100g. Its glycemic index is also low at 10.
Yes, it contains 22g fat per 100g. If you track fat intake, portion size matters.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its low glycemic index and high fat content support that fit.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Its glycemic index is 10. That is considered low.
It can be satisfying because it provides both protein and fat. Per 100g, it contains 12.5g protein and 22g fat.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, keto, ketovore, and gluten-free eating patterns.
Yes, its processing level is listed as processed. That means it is a processed dairy product rather than an unprocessed cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.