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Beef burger
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Testere Burger (220 g) has 550 calories. That works out to 250 calories per 100 g. It contains 46.2 g of carbs, 28.6 g of protein, 28.6 g of fat and 2.6 g of fiber. Its 2.3 µg of B12 covers 96% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 220 g
550
KCAL / 220G
Carbs
46.2g
· 17% DV
Protein
28.6g
· 57% DV
Fat
28.6g
· 37% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 550 kcal | |
| Total fat | 28.6 g | 37% |
| Saturated fat | 11.22 g | 56% |
| Trans fat | 0.77 g | |
| Sodium | 1144 mg | 50% |
| Total carbohydrate | 46.2 g | 17% |
| Fiber | 2.6 g | 9% |
| Protein | 28.6 g | 57% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 550 kcal |
| 1 piece (mini) | 80 g | 200 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (small) | 150 g | 375 kcal |
| 1 serving (large) | 300 g | 750 kcal |
| 1 piece (double) | 400 g | 1000 kcal |
| 1 piece (triple) | 600 g | 1500 kcal |
Calculated from 250 calories per 100 g.
Testere Burger is a beef burger listed as processed. That classification describes how the product is categorized; by itself, it does not establish that it is ultra-processed or reveal which ingredients or additives it contains.
The available information identifies Testere Burger as a processed beef burger but does not give a distinctive recipe or preparation method. Its exact differences from another beef burger therefore depend on the ingredients and instructions for the specific product.
Yes, you can barbecue Testere Burger if its package instructions allow it. Cook a raw beef patty all the way through; ground beef should reach an internal temperature of 71°C (160°F). Keep raw-meat utensils and plates away from the cooked burger.
No, not if Testere Burger is a raw ground-beef patty. Ground meat can carry bacteria throughout, so cook it to 71°C (160°F) internally rather than relying on a browned surface or a medium-rare appearance.
To help Testere Burger release cleanly, preheat and lightly oil the grill, then leave the patty undisturbed until its surface has set. Turn it with a wide spatula instead of repeatedly moving or pressing it.
Testere Burger may be suitable for an air fryer, but the correct setting depends on whether the product is raw, precooked, chilled, or frozen. Follow its package directions and make sure a raw beef patty reaches 71°C (160°F) inside.
Lettuce, tomato, onion, and a suitable sauce pair well with Testere Burger. For a less heavy meal, serve it with a vegetable salad instead of making fries the only side.
Refrigerate cooked leftover Testere Burger promptly in a covered container and reheat it thoroughly before eating. Follow the product’s storage directions for any uncooked portion, since the safe handling instructions can differ by product format.
Testere Burger can generally be frozen if its packaging permits it, but freezing is not a substitute for following the product’s storage directions. Keep it sealed, thaw it safely in the refrigerator when needed, and do not refreeze it if its instructions advise against doing so.
Testere Burger can fit into a meal, but because it is listed as processed, it is sensible to vary it with less processed protein sources rather than making it an everyday default. Adding vegetables makes the meal more balanced.
Vitamins
B12
2.31µg · 96% DV
B3
9.02mg · 56% DV
B6
0.53mg · 31% DV
B2
0.4mg · 31% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
385mg · 55% DV
Zinc
5.5mg · 50% DV
Sodium
1144mg · 50% DV
Potassium ⭐
528mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Testere Burger is a beef burger built around a beef patty served in a bun. The name does not specify a fixed set of toppings, so sauces and extras can vary; check the menu description if you want to know exactly what comes with it.
The patty gives the burger a savoury, meaty centre, while the bun makes it a substantial handheld meal. It works for lunch or dinner, whether eaten on its own or with familiar sides such as chips and a drink. It provides protein alongside carbohydrates and fat, with 13 g of protein per 100 g. For a lighter meal, pair it with a salad or choose a smaller portion rather than adding fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.22g
MONOUNSATURATED
12.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.