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Sweet and savoury soy-based Japanese-style sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tesco Teriyaki Sauce (15 g) has 17 calories. That works out to 112 calories per 100 g. It contains 3.6 g of carbs, 0.4 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 60 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
17
KCAL / 15G
Carbs
3.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 17 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 2 tablespoon (double) | 30 g | 34 kcal |
| 1 serving (medium) | 30 g | 34 kcal |
| 3 tablespoon (triple) | 45 g | 50 kcal |
| 1 serving (large) | 45 g | 50 kcal |
| 1 serving (extra large) | 60 g | 67 kcal |
| 100 g | 100 g | 112 kcal |
| 1 cup (large) | 240 g | 269 kcal |
Calculated from 112 calories per 100 g.
Use Tesco Teriyaki Sauce to glaze meat, fish, tofu or vegetables, or stir a little through cooked rice or noodles. Add it near the end of cooking so its sweet sauce does not reduce too much or scorch.
Yes, Tesco Teriyaki Sauce works as a quick marinade for chicken, beef, fish or tofu. Marinate food in the refrigerator, and bring any marinade that touched raw meat to a full boil before using it as a serving sauce.
Yes, Tesco Teriyaki Sauce can be used straight from the bottle as a dip or drizzled over cooked food. Do not serve it uncooked after it has touched raw meat or fish.
Tesco Teriyaki Sauce is sweeter and thicker than ordinary soy sauce. Soy sauce is mainly a salty seasoning, while teriyaki sauce adds a sweet-savoury glaze to food; they are not interchangeable in equal amounts.
Yes, Tesco Teriyaki Sauce can flavour a stir-fry. Cook the meat or vegetables first, then stir in the sauce near the end; its sweetness can make it stick or burn if it is cooked over high heat for too long.
Tesco Teriyaki Sauce pairs well with chicken, salmon, tofu, mushrooms, peppers and broccoli. Serve the sauced ingredients with rice or noodles for a quick meal, adding the sauce gradually so it does not overpower the other flavours.
Yes, refrigerate Tesco Teriyaki Sauce after opening and close the cap tightly. Use a clean spoon when serving to keep food from getting into the bottle, and follow the storage instructions printed on the product.
Yes, Tesco Teriyaki Sauce can be served as a dip for cooked chicken, tofu or vegetables. Its sweet, savoury flavour is quite concentrated, so you can pour a small amount into a separate dish rather than dipping into the bottle.
To make Tesco Teriyaki Sauce taste less sweet, use a smaller amount and dilute it with a little water or add it to unsweetened ingredients such as vegetables. Avoid adding more sweetener, and taste the dish as you go.
Yes, Tesco Teriyaki Sauce is a convenient ready-to-use alternative to homemade teriyaki sauce. Homemade sauce lets you adjust its flavour and thickness, while the Tesco sauce is useful when you want to season or glaze food quickly.
Vitamins
B3
0.06mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B1
0mg · 0% DV
Minerals
Sodium
189mg · 8% DV
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Phosphorus
7.2mg · 1% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tesco teriyaki sauce is a ready-to-use, Japanese-style sauce with a soy-sauce base and a sweet-savoury flavour. Teriyaki is associated with cooking or glazing ingredients until they have a glossy, well-seasoned coating; a bottled sauce makes that taste easy to add at home.
It is smooth and clingy, with sweetness balanced by savoury depth. Use it in a stir-fry, brush it onto fish or vegetables near the end of cooking, or add a little to a rice or noodle bowl. The sauce is mostly carbohydrate and contributes little fat, so a small amount can bring plenty of flavour. Pair it with fresh vegetables or citrus, or thin it with water for a lighter coating.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.