Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Protein-rich sandwich on oat bread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Teriyaki Chicken Oat Bread Sandwich (230 g) has 501 calories. That works out to 218 calories per 100 g. It contains 57.7 g of carbs, 32.7 g of protein, 15.6 g of fat and 7.1 g of fiber. Its 47.2 µg of Selenium covers 86% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 230 g
501
KCAL / 230G
Carbs
57.7g
· 21% DV
Protein
32.7g
· 65% DV
Fat
15.6g
· 20% DV
Fiber
7.1g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 26% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 501 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.11 g | 16% |
| Trans fat | 0.05 g | |
| Sodium | 1231 mg | 54% |
| Total carbohydrate | 57.7 g | 21% |
| Fiber | 7.1 g | 25% |
| Protein | 32.7 g | 65% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 230 g | 501 kcal |
| 100 g | 100 g | 218 kcal |
| 1 piece (half) | 115 g | 251 kcal |
| 1 serving (small) | 170 g | 371 kcal |
| 1 piece (whole) | 230 g | 501 kcal |
| 2 piece (half) | 230 g | 501 kcal |
| 1 pack (medium) | 250 g | 545 kcal |
| 1 serving (large) | 300 g | 654 kcal |
Calculated from 218 calories per 100 g.
A Teriyaki Chicken Oat Bread Sandwich pairs chicken coated in teriyaki sauce with oat bread. Lettuce, tomato, cucumber, or other vegetables are common additions, but the exact fillings vary by recipe or seller.
You can make a Teriyaki Chicken Oat Bread Sandwich with cooked chicken, teriyaki sauce, and oat bread. Toss the chicken with the sauce, add it to the bread with crisp vegetables, and serve promptly.
Teriyaki gives a Teriyaki Chicken Oat Bread Sandwich a glossy, savory-sweet flavor with a distinct umami note. Its sweetness and saltiness can vary between sauces, so add the sauce gradually when preparing it at home.
Yes, a Teriyaki Chicken Oat Bread Sandwich can make a convenient packed lunch. Keep the chicken chilled and pack wet fillings separately if possible, then assemble shortly before eating to keep the oat bread from turning soggy.
Yes, you can toast a Teriyaki Chicken Oat Bread Sandwich in a skillet or sandwich press. Toast it until the bread is crisp and the filling is hot; add delicate lettuce afterward if you want it to stay fresh.
A Teriyaki Chicken Oat Bread Sandwich gets soggy when teriyaki sauce, warm chicken, or wet vegetables release moisture into the bread. Cool the chicken, pat vegetables dry, and use a modest amount of sauce to help the bread hold its texture.
Crisp vegetables such as lettuce, cucumber, cabbage, and bell pepper work well in a Teriyaki Chicken Oat Bread Sandwich. They balance the sticky, savory-sweet chicken and add crunch without competing with the teriyaki flavor.
A fully assembled Teriyaki Chicken Oat Bread Sandwich is best eaten the same day because the sauce softens the bread. For better texture and safer meal prep, refrigerate the cooked chicken promptly in a sealed container and assemble the sandwich later.
A Teriyaki Chicken Oat Bread Sandwich can be served either hot or cold. Warm chicken with toasted bread makes the teriyaki glaze more aromatic, while a chilled version is convenient for a packed lunch.
A Teriyaki Chicken Oat Bread Sandwich pairs well with a simple green salad, raw vegetable sticks, or a light soup. Choose a relatively simple side so the sweet-savory teriyaki filling remains the main flavor.
Vitamins
B3
13.57mg · 85% DV
B6
0.87mg · 51% DV
B1
0.44mg · 37% DV
B5
1.66mg · 33% DV
Minerals
Selenium
47µg · 85% DV
Manganese
1.66mg · 72% DV
Phosphorus
421mg · 60% DV
Sodium
1231mg · 54% DV
Potassium ⭐
511mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 501 calories in 1 serving (medium) (230 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Teriyaki Chicken Oat Bread Sandwich brings together chicken cooked or glazed with teriyaki sauce and slices of oat bread. Teriyaki is a Japanese style of seasoning and glazing, while the sandwich is a modern, convenient way to serve those flavours rather than a traditional Japanese dish.
The chicken is tender, with a savoury-sweet glaze; oat bread gives the sandwich a heartier texture than plain white bread. It works well as a packed lunch or a quick meal, and can be served with a crisp salad or a bowl of soup. With a useful amount of protein and some fibre from the bread, it is filling on its own; add extra salad if you want a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.11g
MONOUNSATURATED
6.03g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.