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Butter tomato paste sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
7.8g
· 22%
Protein
2.1g
· 6%
Fat
11.5g
· 72%
Fiber
1.7g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin E
1.1mg · 7% DV
Vitamin C
5mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Sodium
390mg · 17% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Butter tomato paste sauce contains 145 calories per 100 g. A 100 g serving also provides 11.5 g of fat, 7.8 g of carbohydrates, and 2.1 g of protein.
Butter tomato paste sauce has a glycemic index of 35. This falls within the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.