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Low GI

Butter Pepper Sauce Calories

Rich sauce made with butter and black pepper

CALORIES

410kcal

GI

0low

POTASSIUM

35mg

FIBER

0.3g

Butter Pepper Sauce Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

2.2g

· 2%

Protein

0.6g

· 1%

Fat

45g

· 97%

Fiber

0.3g

Butter Pepper Sauce Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin E

2.2mg · 15% DV

Vitamin K

7µg · 6% DV

B5

0.25mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

18mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1.2µg · 2% DV

Butter Pepper Sauce Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter Pepper Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter Pepper Sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter Pepper Sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter Pepper Sauce Fat Profile

SATURATED

28.5g

MONOUNSATURATED

11.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 2.1:1

Below the ideal 4:1 — a good omega balance.

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480 kcal

Butter Pepper Sauce — Frequently Asked Questions

How many calories are in butter pepper sauce?

Butter pepper sauce contains 410 calories per 100 g. It provides 45 g of fat per 100 g.

Is butter pepper sauce suitable for a keto diet?

Yes, butter pepper sauce is compatible with keto and ketovore diets. It contains 2.2 g of carbohydrates per 100 g and has a glycemic index of 0.

Have another question about Butter Pepper Sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.