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Breakfast spread, energy source, sweet and creamy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Butter Honey (18 g) has 92 calories. That works out to 510 calories per 100 g. It contains 7.9 g of carbs, 0.1 g of protein, 6.7 g of fat and 0 g of fiber. Its 57.6 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 18 g
92
KCAL / 18G
Carbs
7.9g
· 3% DV
Protein
0.1g
· 0% DV
Fat
6.7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 0% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.22 g | |
| Sodium | 0.9 mg | 0% |
| Total carbohydrate | 7.9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 92 kcal |
| 1 teaspoon (small) | 6 g | 31 kcal |
| 1 slice (thin) | 12 g | 61 kcal |
| 1 piece (small) | 15 g | 77 kcal |
| 1 slice (thick) | 20 g | 102 kcal |
| 1 piece (large) | 25 g | 128 kcal |
| 1 serving (medium) | 30 g | 153 kcal |
| 2 tablespoon (large) | 36 g | 184 kcal |
| 1 serving (large) | 50 g | 255 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
Butter honey is a spread made by combining butter and honey, often until soft and creamy. It is served with bread or breakfast foods; it is different from plain honey because the butter changes its texture and richness.
To make butter honey, soften the butter and gradually mix in honey until smooth. Starting with softened rather than melted butter helps the spread stay creamy; taste as you go and adjust the sweetness to your preference.
Butter honey works well on toast, biscuits, pancakes, waffles, and warm rolls. You can also serve it alongside cornbread or roasted sweet potatoes when you want a sweet, buttery accent rather than a savory topping.
Store butter honey in a clean, airtight container in the refrigerator because it contains butter. Let a portion soften briefly before spreading; leaving the mixture at room temperature for extended periods can make it spoil sooner.
Butter honey can separate when the butter and honey are at different temperatures or have not been mixed thoroughly. Let the butter soften, then whisk the honey in gradually; if the mixture has chilled, allow it to soften and stir again.
Yes, salted butter makes butter honey with a sweet-and-salty flavor. It is a good choice if you enjoy that contrast, but avoid adding extra salt until you have tasted the finished spread.
Usually, yes: both names describe butter mixed with honey. Recipes may vary in how much honey they use and whether they whip the mixture, so the names do not guarantee a particular sweetness or texture.
Yes, butter honey can be frozen in an airtight container, though its texture may become uneven after thawing. Thaw it in the refrigerator and stir it well before serving; freezing is less useful if you need a perfectly smooth spread.
Yes, butter honey is delicious on warm biscuits, but it will melt and soak in quickly. For a visible, creamy layer, let the biscuits cool slightly; for a richer, melted topping, serve them while still warm.
No, do not give butter honey to babies younger than 12 months because it contains honey, which can carry spores that cause infant botulism. For older children, serve an age-appropriate portion and spread it thinly on food.
Vitamins
Vitamin A
57.6µg · 6% DV
Vitamin E
0.29mg · 2% DV
Vitamin D
0.22µg · 1% DV
Biotin
0.27µg · 1% DV
Minerals
Phosphorus
2.88mg · 0% DV
Calcium
3.24mg · 0% DV
Iodine
0.36µg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
4.5mg · 0% DV
Sodium
0.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Butter honey is a simple spread made by mixing softened butter with honey, or by serving the two together so they can be spread on bread. It has no single regional origin and is easy to put together at home.
The butter brings a rich, creamy taste while honey adds floral sweetness; combined, they make a soft, easily spreadable topping. It is often enjoyed at breakfast on toast, warm bread or rolls, with tea or coffee. In Turkey, it fits naturally into a breakfast table alongside bread and tea.
It is energy-dense, with most of its energy coming from fat and sugars, and provides little fibre. Use a thin layer if you want a lighter breakfast, or pair it with fresh fruit and something savoury.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.