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●Low GI

Butter pepper sauce Calories

Butter pepper sauce

CALORIES

510kcal

5low

POTASSIUM

30mg

FIBER

0.6g

Butter pepper sauce Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

2.2g

· 2%

Protein

0.6g

· 0%

Fat

55.5g

· 98%

Fiber

0.6g

Butter pepper sauce Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin E

2.1mg · 14% DV

Biotin

2.5µg · 8% DV

0.09mg · 7% DV

Minerals

Sodium

380mg · 17% DV

Phosphorus

18mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Butter pepper sauce Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter pepper sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter pepper sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Butter pepper sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter pepper sauce Fat Profile

SATURATED

35.5g

MONOUNSATURATED

15.5g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

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450 kcal

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312 kcal

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Butter pepper sauce — Frequently Asked Questions

How many calories are in butter pepper sauce?

Butter pepper sauce contains 510 calories per 100 g. A 100 g serving also provides 55.5 g of fat, 2.2 g of carbohydrates, and 0.6 g of protein.

Is butter pepper sauce keto-friendly?

Yes, butter pepper sauce is compatible with keto and ketovore diets. It has 2.2 g of carbohydrates per 100 g and a glycemic index of 5, but it is high in fat and calories.

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Nutrition data compiled from USDA FoodData Central and scientific sources.