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Low GI

Tarator Calories

Refreshing yogurt, cucumber, and walnut-based cold dip/soup

CALORIES

78kcal

GI

15low

POTASSIUM

150mg

FIBER

0.6g

Tarator Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

4.6g

· 23%

Protein

3.1g

· 16%

Fat

5.4g

· 61%

Fiber

0.6g

Tarator Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B12

0.22µg · 9% DV

Biotin

2.1µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

96mg · 10% DV

Sodium

180mg · 8% DV

Iodine

7µg · 5% DV

Tarator Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tarator Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tarator Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Tarator Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tarator Fat Profile

SATURATED

2g

MONOUNSATURATED

1.55g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

Foods Similar to Tarator

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Tarator — Frequently Asked Questions

How many calories are in tarator?

Tarator contains 78 calories per 100 g. The same serving provides 3.1 g of protein, 4.6 g of carbohydrates, and 5.4 g of fat.

Is tarator low glycemic?

Tarator has a glycemic index of 15, which is low. It is gluten-free, but contains dairy and tree nut allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.