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Wild Mediterranean nut, rich in antioxidants and healthy fats
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Terebinth (8 g) has 46 calories. That works out to 570 calories per 100 g. It contains 1.5 g of carbs, 1.4 g of protein, 3.6 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 8 g
46
KCAL / 8G
Carbs
1.5g
· 1% DV
Protein
1.4g
· 3% DV
Fat
3.6g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 13% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 46 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.64 mg | 0% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 8 g | 46 kcal |
| 1 tablespoon (whole) | 12 g | 68 kcal |
| 1 ounce (whole) | 28 g | 160 kcal |
| 1 serving (small) | 30 g | 171 kcal |
| 1 serving (medium) | 50 g | 285 kcal |
| 10 piece (medium) | 80 g | 456 kcal |
| 1 serving (large) | 80 g | 456 kcal |
| 100 g | 100 g | 570 kcal |
| 1 cup (whole) | 120 g | 684 kcal |
Calculated from 570 calories per 100 g.
No, terebinth is not pistachio, though both belong to the same plant genus. Terebinth usually refers to the Mediterranean tree and its small fruits, whose seeds are eaten or roasted for a coffee-like drink.
Terebinth coffee is made by roasting and grinding terebinth fruits, then simmering the grounds with water. Prepare it in a small pot like Turkish coffee and let the grounds settle before serving.
No, terebinth coffee is naturally caffeine-free because it is made from terebinth fruits rather than coffee beans. Its roasted, coffee-like flavor comes from the seeds, not from caffeine.
Terebinth has an earthy, resinous flavor that becomes more pronounced when roasted. As a drink, its taste is distinct from coffee and can vary with the roast and preparation.
Terebinth nuts can be eaten as a snack, often after roasting, or ground to make a coffee-like drink. They may also be used in regional recipes; the roasted form has a stronger aroma.
Yes, terebinth can be eaten raw, although roasting brings out its flavor and softens its resinous notes. If gathering wild fruits, remove debris and clean them before eating.
Terebinth coffee is made from roasted terebinth fruits, while Turkish coffee is made from ground coffee beans. Terebinth coffee is caffeine-free and has a different, more resinous flavor.
Roast terebinth in a dry pan over low heat, stirring often so the small fruits do not burn. Take them off the heat once their aroma becomes noticeable, then cool before grinding.
Keep terebinth nuts in an airtight container in a cool, dry place away from sunlight. Ground terebinth loses aroma faster, so grind it shortly before making a drink when possible.
Terebinth grows wild around the Mediterranean, including parts of Turkey. The tree tolerates dry conditions, and its fruits are gathered when mature, with the season varying by local climate.
Vitamins
B1
0.05mg · 4% DV
B6
0.02mg · 1% DV
B5
0.06mg · 1% DV
Vitamin E
0.18mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.1mg · 4% DV
Phosphorus
30mg · 4% DV
Magnesium
13mg · 3% DV
Potassium ⭐
62mg · 2% DV
Sodium
0.64mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 1 piece (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Terebinth is the small, oily fruit of the Mediterranean terebinth tree, a relative of the pistachio. In Turkey and parts of the eastern Mediterranean, the fruits are traditionally roasted and eaten as a snack or ground to make a distinctive coffee-like drink. The name can refer to the tree as well as its edible fruit.
The flavour is aromatic, gently sweet and resinous, with a crisp bite when roasted and a rich texture. Terebinth coffee is often prepared with milk and served after a meal or alongside something sweet; the roasted fruit also works in trail mixes or sprinkled over salads. It is rich in fats and provides fibre and protein, so a small handful can be satisfying. For a lighter serving, pair it with fresh fruit or use it sparingly as a topping.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.77g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 106:1
Above the ideal 4:1 (106:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.