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Rich in protein and collagen, Terbiyeli chicken paca soup is made with chicken feet, bone broth, egg, and lemon.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
2.8g
· 17%
Protein
6.2g
· 38%
Fat
3.2g
· 45%
Fiber
0.2g
Vitamins
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
B12
0.16µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6.2µg · 11% DV
Phosphorus
54mg · 8% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Chicken paça soup with egg-lemon sauce contains 65 calories per 100 g. It provides 6.2 g of protein, 2.8 g of carbohydrates, and 3.2 g of fat per 100 g.
Its glycemic index is 35, which is considered low. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.