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Sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tent sauce (15 g) has 68 calories. That works out to 450 calories per 100 g. It contains 1.1 g of carbs, 0.2 g of protein, 6.9 g of fat and 0 g of fiber. Its 0.9 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
68
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
6.9g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 1% · Fat 92%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 68 kcal |
| 1 teaspoon (small) | 5 g | 23 kcal |
| 1 serving (small) | 20 g | 90 kcal |
| 2 tablespoon (double) | 30 g | 135 kcal |
| 1 serving (medium) | 35 g | 158 kcal |
| 3 tablespoon (triple) | 45 g | 203 kcal |
| 0.25 cup (quarter) | 60 g | 270 kcal |
| 100 g | 100 g | 450 kcal |
| ½ cup (half) | 120 g | 540 kcal |
Calculated from 450 calories per 100 g.
Tent sauce is a sauce sold under that name, but the name alone does not identify a universally standard recipe. The provided product information lists eggs and mustard; the exact ingredients and flavor can vary by product.
There is no single guaranteed flavor for Tent sauce because recipes can vary. Mustard may add a sharp note, but the name does not establish whether a particular version is mild, tangy, sweet, or spicy; tasting a small amount is the surest guide.
Tent sauce can be served as a dip or spread with foods such as fries, sandwiches, and burgers. Add it after cooking rather than relying on it as a cooking sauce, especially if you want to preserve its original texture.
No, Tent sauce is not necessarily mayonnaise. Its listed ingredients include eggs and mustard, but those ingredients alone do not establish that it has mayonnaise’s recipe, texture, or flavor.
There is no single established recipe for homemade Tent sauce. For a creamy, mustard-forward alternative, mix mayonnaise with mustard and seasonings to taste; it may be a useful substitute, but it will not necessarily match a packaged version.
Tent sauce is better used as a finishing sauce than as a raw-meat marinade. Its egg-containing ingredients may separate during cooking, and reusing sauce that touched raw meat can spread harmful bacteria unless it is handled and cooked safely.
Keep Tent sauce refrigerated after opening unless its packaging gives different instructions, and close the container promptly. Follow the package’s storage and use-by directions; do not leave an egg-containing sauce sitting at room temperature for extended periods.
Freezing Tent sauce is usually not recommended. Egg-and-oil sauces can separate or become grainy after thawing, so refrigerating the opened product as directed is more likely to preserve its original texture.
Tent sauce may separate if its oil-and-water mixture loses its emulsion, for example after temperature changes or prolonged storage. Gently stirring can help if it is otherwise fresh and safe to eat, but discard it if it smells or looks spoiled.
Choose a substitute for Tent sauce based on how you are serving it: mayonnaise, mustard mayonnaise, or a seasoned yogurt sauce can work as a spread or dip. Their taste and texture will differ because Tent sauce does not have one fixed recipe.
Vitamins
Vitamin E
0.9mg · 6% DV
Vitamin K
6.75µg · 6% DV
Vitamin A
5.25µg · 1% DV
Biotin
0.15µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Phosphorus
3.3mg · 0% DV
Potassium ⭐
14mg · 0% DV
Selenium
0.22µg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tent sauce is a ready-to-use condiment rather than a standalone dish. The name does not point to a well-established regional recipe, and the exact ingredients and flavour can vary by maker.
Its thick, smooth texture makes it an easy addition to sandwiches, fries or grilled foods; use it as a dip or spread, as suits the meal. It is a high-fat sauce with relatively little carbohydrate: per 100 g, it contains 46 g of fat. A small spoonful can add richness without overwhelming a dish, or serve it alongside lighter foods for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 52.7:1
Above the ideal 4:1 (52.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.