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Popular seafood snack, low fat, source of protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Surimi crab stick (20 g) has 19 calories. That works out to 95 calories per 100 g. It contains 2.7 g of carbs, 1.5 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
19
KCAL / 20G
Carbs
2.7g
· 1% DV
Protein
1.5g
· 3% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 34% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 19 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 19 kcal |
| 1 piece (small) | 15 g | 14 kcal |
| 1 piece (large) | 30 g | 29 kcal |
| 2 piece (medium) | 40 g | 38 kcal |
| 1 serving (medium) | 50 g | 48 kcal |
| 100 g | 100 g | 95 kcal |
| 5 piece (medium) | 100 g | 95 kcal |
| 1 pack (whole) | 200 g | 190 kcal |
| 10 piece (medium) | 200 g | 190 kcal |
Calculated from 95 calories per 100 g.
A surimi crab stick is usually made from finely minced white fish formed into a paste. Starch, egg white, salt and flavourings may be added, then the mixture is cooked and shaped into crab-like strands.
No, a surimi crab stick is usually imitation crab rather than crab meat. It is made mainly from fish and flavoured to resemble crab; a small amount of real crab may be present in some products.
Yes, most surimi crab sticks are cooked during manufacturing and are ready to eat. Keep them refrigerated, follow the package’s storage directions and eat them promptly once opened.
No, a surimi crab stick is generally already cooked, so it can be added directly to sushi rolls. Slice or pull it into strips and combine it with rice, avocado or cucumber.
Heat a surimi crab stick gently and briefly, adding it near the end of cooking. Prolonged high heat can make its fish paste dry, chewy or prone to falling apart.
The red or orange outer layer is added to imitate the colour of cooked crab legs. It is usually colouring rather than evidence that the stick contains real crab.
Yes, surimi crab sticks can be frozen, although thawing may make their texture softer or wetter. Seal them well, thaw them in the refrigerator and do not refreeze them after thawing.
Keep opened surimi crab sticks refrigerated and use them within the timeframe stated on the package. Discard them if they have been left out too long or develop an unusual smell or texture.
Surimi crab sticks work well in seafood-style salads, sandwiches, pasta salads and chilled noodle dishes. Tear or slice them into the dish near the end so their delicate texture does not break down.
Surimi crab sticks provide protein and are low in fat, but they can also contain salt and starch. They can fit as a convenient snack; pair them with vegetables or other less salty foods for a more balanced choice.
Vitamins
B12
0.12µg · 5% DV
Biotin
0.2µg · 1% DV
B6
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
130mg · 6% DV
Selenium
1.6µg · 3% DV
Phosphorus
18mg · 3% DV
Iodine
2µg · 1% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 19 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Surimi crab stick is a Japanese-style seafood product made by seasoning finely minced white fish and shaping it to resemble crab meat. Despite the name, it is usually made from fish rather than crab, and is sold ready to eat.
Its texture is soft and springy, with a mildly sweet, savoury taste. It is often sliced into salads and sandwiches, or served in sushi and chilled seafood dishes. With 7.5 g of protein and 0.5 g of fat per 100 g, it is a relatively lean, convenient seafood snack. Pair it with fresh vegetables or add it to a salad for a lighter meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.