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Deep-fried crispy tempura batter bits
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tempura Crispy Bits (10 g) has 48 calories. That works out to 480 calories per 100 g. It contains 5.5 g of carbs, 0.5 g of protein, 2.7 g of fat and 0.2 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 10 g
48
KCAL / 10G
Carbs
5.5g
· 2% DV
Protein
0.5g
· 1% DV
Fat
2.7g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 4% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.55 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 5.5 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 48 kcal |
| 1 teaspoon (small) | 4 g | 19 kcal |
| 1 piece (mini) | 5 g | 24 kcal |
| 1 serving (medium) | 15 g | 72 kcal |
| 2 tablespoon (large) | 20 g | 96 kcal |
| 3 tablespoon (extra large) | 30 g | 144 kcal |
| 1 pack (large) | 50 g | 240 kcal |
| 1 cup (jumbo) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Tempura Crispy Bits are small pieces of batter that become crisp while tempura is fried. Known in Japanese cooking as tenkasu, they are added to dishes as a crunchy topping rather than used as breadcrumbs.
Sprinkle Tempura Crispy Bits over a dish just before serving. They add crunch to udon, ramen, salads, and rice bowls; adding them at the last moment helps keep them from going soft in hot or moist food.
Yes, Tempura Crispy Bits are essentially tenkasu, the small fried batter pieces used in Japanese cooking. The English product name describes them, while “tenkasu” is the common Japanese name for this tempura by-product.
Yes, Tempura Crispy Bits are commonly mixed into okonomiyaki batter or added to takoyaki. They contribute little pockets of crisp texture; keep some aside to sprinkle on top after cooking for a more noticeable crunch.
No, Tempura Crispy Bits are not a like-for-like replacement for panko. They are already-fried batter pieces suited to toppings and fillings, while panko is a bread crumb used for coating food before frying or baking.
Make Tempura Crispy Bits by carefully dripping small amounts of cold tempura batter into hot oil and frying until crisp and lightly golden. Lift them out with a slotted spoon and drain; add the batter gradually to reduce splattering.
Add Tempura Crispy Bits to each bowl of soup just before eating. They absorb liquid and soften quickly, so avoid simmering them in the pot or adding them while the soup is still waiting to be served.
Keep opened Tempura Crispy Bits in an airtight container in a cool, dry place. Moisture quickly dulls their crunch; follow the package’s storage instructions, and discard them if they develop an off smell or taste.
Yes, Tempura Crispy Bits can generally be eaten straight from the pack because they are already fried and crisp. They can be used as a snack or topping; follow any preparation or storage directions printed on the package.
Freezing Tempura Crispy Bits is usually unnecessary and can make them lose their crisp texture as they thaw. Store them sealed in a dry place instead, and use the package’s guidance for shelf life and storage.
Vitamins
Vitamin E
0.21mg · 1% DV
B3
0.12mg · 1% DV
B1
0.01mg · 1% DV
Vitamin K
0.5µg · 0% DV
Minerals
Sodium
32mg · 1% DV
Phosphorus
4mg · 1% DV
Copper
0.01mg · 1% DV
Iron
0.07mg · 0% DV
Potassium ⭐
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tempura Crispy Bits are small, crunchy pieces of batter formed when droplets of tempura coating are fried. In Japan, similar bits are known as tenkasu and are often made from the batter left over from preparing tempura; they are not pieces of seafood or vegetables.
Light and crisp with a savoury, fried taste, they add texture to noodle soups, rice bowls, okonomiyaki and salads. Outside Japan, try them as a topping for soup or roasted vegetables, or scatter a little over noodles just before serving so they stay crunchy. They are energy-dense, mostly providing fat and carbohydrate, with 480 calories per 100 g. A small sprinkle is usually enough; pair them with vegetables and a protein-rich dish for a more rounded meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.75g
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Nutrition data compiled from USDA FoodData Central and scientific sources.