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Tel kadayif with kaymak Calories

Traditional syrup-soaked shredded pastry dessert with kaymak

CALORIES

382kcal

68high

POTASSIUM

128mg

FIBER

1.6g

Tel kadayif with kaymak Nutrition Facts

Selected: 100 g

382

KCAL / 100G

Carbs

47.8g

· 50%

Protein

6.1g

· 6%

Fat

18.9g

· 44%

Fiber

1.6g

Tel kadayif with kaymak Vitamins & Minerals

Vitamins

Vitamin A

142µg · 16% DV

B12

0.28µg · 12% DV

0.14mg · 11% DV

Biotin

3.1µg · 10% DV

Minerals

Phosphorus

96mg · 14% DV

Selenium

7.2µg · 13% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Tel kadayif with kaymak Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Tel kadayif with kaymak Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tel kadayif with kaymak Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tel kadayif with kaymak Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tel kadayif with kaymak Fat Profile

SATURATED

9.1g

MONOUNSATURATED

5.8g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Tel kadayif with kaymak — Frequently Asked Questions

How many calories are in tel kadayif with kaymak?

Tel kadayif with kaymak contains 382 calories per 100 g. The same amount provides 47.8 g of carbohydrates and 18.9 g of fat.

Is tel kadayif with kaymak high glycemic?

Tel kadayif with kaymak has a glycemic index of 68, which is in the medium glycemic range. It contains 47.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.