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Source of protein and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
37g
· 38%
Protein
30g
· 30%
Fat
14g
· 32%
Fiber
8g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Magnesium
300mg · 71% DV
Phosphorus
310mg · 44% DV
Selenium
12µg · 22% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Per 100 g, it provides 385 calories and 30 g of protein. It also contains 37 g carbs, 14 g fat, and 8 g fiber.
It is suitable for vegetarian and flexitarian diets, but it is an ultra-processed product. It contains gluten, dairy, soy, tree nuts, and peanuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.