🥛
High-protein whey protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 80%
Fat
6g
· 13%
Fiber
0g
Vitamins
B2
0.9mg · 69% DV
B12
0.7µg · 29% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
450mg · 45% DV
Selenium
20µg · 36% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Tazelen QWhey provides 400 calories per 100 g.
Tazelen QWhey contains 80 g of protein per 100 g. It is therefore a high-protein processed food.
Yes. Tazelen QWhey contains 7 g of carbohydrates per 100 g.
Tazelen QWhey contains 6 g of fat per 100 g. Its protein content is substantially higher than its fat content.
No. Based on the provided nutrition information, Tazelen QWhey contains 0 g of fiber per 100 g.
Tazelen QWhey has a glycemic index of 30. This is considered a low glycemic index value.
It is listed as compatible with a ketovore diet. However, it contains 7 g of carbohydrates per 100 g, so it should be considered within an individual's daily carbohydrate target.
Yes. Tazelen QWhey is listed as compatible with a gluten-free diet.
Yes. It is listed as suitable for vegetarian diets, as well as omnivore and flexitarian eating patterns.
No. Tazelen QWhey contains dairy, so people with a dairy allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.