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Spiced Mersin-style chicken wrap, served in lavash or bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken tantuni (180 g) has 333 calories. That works out to 185 calories per 100 g. It contains 36 g of carbs, 23.4 g of protein, 10.8 g of fat and 3.2 g of fiber. Its 6.8 mg of B3 covers 43% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Chicken tantuni is the chicken-filled take on tantuni, a street-food wrap associated with Mersin in southern Turkey. Finely chopped chicken is cooked on a hot griddle with seasoning, then usually wrapped in thin lavash. Chopped tomato, onion, parsley and sumac add freshness and a tangy edge.
The chicken is tender and savoury, while the lightly toasted bread gives the wrap a soft, chewy bite. In Turkey it is commonly eaten as a quick lunch or dinner, often with pickles or ayran; elsewhere, it also works as an easy handheld meal. With 13 g of protein per 100 g, it can be satisfying. Ask for extra salad and go easy on added oil or sauces for a lighter version.
Selected: 100 g
185
KCAL / 100G
Carbs
20g
· 7% DV
Protein
13g
· 26% DV
Fat
6g
· 8% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 28% · Fat 29%
Vitamins
B3
3.8mg · 24% DV
B5
0.7mg · 14% DV
B6
0.23mg · 14% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Chicken tantuni is a Turkish wrap of finely chopped, spiced chicken, commonly served in thin lavash with tomato, onion, parsley and sumac. It is a chicken-based variation of tantuni, a dish closely associated with Mersin.
Chicken tantuni is made by cooking small pieces of chicken with spices on a hot griddle or pan, then wrapping them in thin flatbread. The bread is often briefly warmed with the chicken juices before fresh tomato, onion, parsley and sumac are added.
Chicken tantuni usually contains chopped cooked chicken, thin lavash, tomato, onion, parsley and sumac. Cooks may season the chicken with spices such as cumin or red pepper, while lemon and pickled peppers are common optional additions.
No. Chicken tantuni uses small chicken pieces cooked on a griddle or in a pan, while chicken döner is stacked on a vertical spit and shaved off as it cooks. Tantuni is typically wrapped with fresh tomato, onion, parsley and sumac.
Chicken tantuni comes from the Mersin-style tantuni tradition in southern Turkey. Tantuni is associated with Mersin and is traditionally made with meat; chicken is a popular alternative used in modern versions.
Chicken tantuni is commonly served rolled in thin lavash with chopped tomato, onion, parsley and sumac. It is often accompanied by ayran, pickles or lemon, and can also be served on bread rather than as a lavash wrap.
Yes. Cut chicken into small pieces, season and cook them in a hot pan, then warm thin lavash briefly in the pan juices. Add chopped tomato, onion, parsley and sumac, and roll the filling into a wrap.
The main difference is the filling: Chicken tantuni uses chicken, while beef tantuni uses beef. Both are typically finely chopped, cooked with seasoning and served in lavash with fresh tomato, onion, parsley and sumac.
Chicken tantuni can be a filling meal with protein from chicken and fresh vegetables in the wrap. The amount of oil and the size of the bread affect how substantial it is; using less oil and adding extra vegetables makes a lighter version.
Refrigerate leftover Chicken tantuni promptly in a covered container and reheat the chicken until steaming hot before eating. For the best texture, store the chicken separately from the lavash and fresh vegetables, then assemble the wrap just before serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.